BITE-SIZED CHEESECAKE CUPCAKES
These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Provided by Janie Kutassy
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 2h35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
- Place a vanilla wafer cookie into the bottom of each cupcake liner.
- Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
- Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
- Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 18.4 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 8.8 g, Sodium 143.6 mg, Sugar 8.5 g
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Onika Mbonjwa
[email protected]These cupcakes were amazing! The crust was perfect and the filling was creamy and delicious. I will definitely be making these again.
Xkinso
[email protected]I thought these cupcakes were just okay. The crust was a little too thick and the filling was a little too dense.
Ragamuffin InI
[email protected]These cupcakes were a bit of a disappointment. They were dry and the filling was bland.
Husnain Battery
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out very well. The crust was too thick and the filling was too runny.
Kyoloobi Swaibu
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Braiden McCabe
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out perfect and everyone loved them!
Umar Rehman Khan Pardise1234
[email protected]These cupcakes were so easy to make and they turned out so well! I will definitely be making them again.
Hark Pali
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Patricia Nhlapo
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were the perfect size for a party and everyone loved them.
Chanu wc2006
[email protected]These cupcakes were absolutely delicious! The crust was perfect and the filling was creamy and smooth. I will definitely be making these again.
Derrico Holland
[email protected]I'm not a fan of cheesecake, but I thought these cupcakes were pretty good. The crust was nice and crispy and the filling was creamy and flavorful.
Sirajkhan battani
[email protected]These cupcakes were okay, but I've had better. The crust was a little too thick and the filling was a little too sweet.
Kpk Pak
[email protected]I was a little disappointed with these cupcakes. The crust was too crumbly and the filling was too dense.
Asif Jutt
[email protected]These cupcakes were a little more difficult to make than I expected, but they were definitely worth the effort. The end result was a delicious and impressive dessert.
Kochar Abdulla
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're the perfect size for a party or a snack.
Shahzad Sarwari
[email protected]I'm not a big fan of cheesecake, but these cupcakes were amazing! The crust was perfect and the filling was creamy and delicious.
Ayaz Bacha
[email protected]These cheesecake cupcakes were a hit at my party! They were so easy to make and everyone loved them.