BITE-SIZE NEW YORK STYLE CHEESECAKE
We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both are delicious! The New York-style filling is creamy and smooth with a hint of lemon flavor in each bite. They're easy to prepare and bake in no time. A great addition to a dessert table or cookie platter. We opted to add a little bit of...
Provided by Christine Cuneo
Categories Other Desserts
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Stir together crust ingredients.
- 2. Press into the bottom of mini muffin liners. You just want the crust to cover the bottom of the liner. You'll probably have some crust leftover. Bake crusts for 6 minutes @ 325 F. Allow crust to cool. (Turn up the oven for cakes to 350.)
- 3. Beat together cream cheese, sour cream, sugar, flour, and zest with an electric mixer until smooth. Add vanilla, then eggs, one at a time, beating on low speed until each ingredient is incorporated. Scrape bowl down between additions.
- 4. When the filling is very smooth, use a measuring cup with a pour spout to fill mini muffin liners.
- 5. Bake cheesecakes for 20 minutes @ 350 F. The tops will be puffed and slightly cracked when done.
- 6. Allow to cool in the pan for 5 minutes and then remove to wire rack to cool to room temperature. Chill until ready to serve (at least 2 hours).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
unknown s
[email protected]These cheesecakes were amazing! I will definitely be making them again.
Zayn. Ali
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make cheesecake.
Sunil Shrestha
[email protected]These cheesecakes were the perfect size for a party. They were also very easy to make.
Zulfiquar Ali
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bite-sized ones.
Zaidaliz Gonzalez
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still very good.
LaNyla Markham
[email protected]I'm glad I tried this recipe. The cheesecakes were delicious and they were a big hit with my family.
Partho Kumar
[email protected]These cheesecakes were easy to make and they tasted delicious. I will definitely be making them again.
Md panna Mdpanna
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Rosa Sanchez
[email protected]These cheesecakes were a bit too rich for my taste, but they were still very good.
md bakhtiyar
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bite-sized ones. They were the perfect size and they didn't feel too heavy.
Tisha Imel
[email protected]I made these cheesecakes for a bake sale and they were a huge success! Everyone loved them.
Munawar Waraich
[email protected]These cheesecakes were a disappointment. The crust was soggy and the filling was too dense.
Neo Baloyi
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for cheesecake.
Fazal Rhman
[email protected]These are the best cheesecakes I've ever had! The crust is perfectly crispy and the filling is creamy and smooth. I highly recommend this recipe.
Husa Khan
[email protected]The cheesecakes were a little too sweet for my taste, but my friends loved them. I think I'll try using less sugar next time.
Gokarna Bohara
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these cheesecakes without any problems.
Muzamil Muzamil
[email protected]These bite-sized cheesecakes were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.