BITE-SIZE LEMON TEA CAKES
These bite-sized cakes are so delicious and addictive... you can't eat just one! I always make a full batch and never have any leftovers. These are a staple on my Easter menu.
Provided by Firebal
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h50m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini muffin tins.
- Combine white sugar, butter, and cream cheese in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in lemon juice, 2 teaspoons lemon extract, lemon zest, and vanilla extract. Add flour; beat until batter is just moistened.
- Pour batter into muffin tins, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 10 to 15 minutes. Cool for 5 minutes. Transfer to wire racks to cool completely, about 10 minutes.
- Whisk confectioners' sugar, 1/2 cup plus 3 tablespoons milk, and 3 1/2 teaspoons lemon extract together in a bowl to make glaze.
- Dip tops of cakes in the glaze; place cakes on the wire racks until glaze is set, at least 1 hour.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 28.9 g, Cholesterol 43.9 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 65.2 mg, Sugar 22.5 g
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MD Sakin Sakin
[email protected]These cakes were delicious! The lemon flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
aarish iba
[email protected]These cakes were easy to make and turned out great! The lemon flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
Dhruti Motani
[email protected]These cakes were delicious! I made them for a bake sale and they were a huge hit. The lemon flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
sirag mohamed
[email protected]I'm not a big fan of lemon desserts, but these cakes were surprisingly good! The lemon flavor was subtle and the glaze was the perfect finishing touch. I'll definitely be making these again.
mahboob Khosa
[email protected]These cakes were easy to make and turned out great! The lemon flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
Agaba June
[email protected]I made these cakes for my family and they loved them! The lemon flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
volatik
[email protected]These cakes were delicious! I made them for a party and they were a big hit. The lemon flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
Tumpa Suna
[email protected]These cakes were a bit too sweet for my taste, even though I used less sugar than the recipe called for. The lemon flavor was good, but I think I'll try a different recipe next time.
Jacob rubio
[email protected]I followed the recipe exactly and the cakes turned out great! The lemon flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
Nizam Asghar Syed
[email protected]These cakes were delicious and so easy to make! I used a gluten-free flour blend and they turned out great. The lemon glaze was the perfect finishing touch. I'll definitely be making these again.
Shine Lay
[email protected]I made these cakes for a bake sale and they were a huge hit! Everyone loved them. The lemon flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
Ajab gul chohan
[email protected]These cakes were a bit dry for my taste, even though I followed the recipe exactly. I think I might add more butter or oil next time. The lemon flavor was good, but the glaze was a bit too sweet for me.
Marvelous Okpoma
[email protected]Easy to make and turned out perfect! I used a bundt pan instead of a loaf pan and it worked great. The glaze is a must - it really takes the cakes to the next level.
Keifer Mccallum
[email protected]These cakes were delicious! I used fresh lemons and they really shined through in the flavor. The glaze was a bit too sweet for my taste, so I used less powdered sugar. Overall, a great recipe!
Divine Owasi
[email protected]Followed the recipe exactly and the cakes turned out great! The crumb was moist and flavorful, and the lemon glaze was the perfect finishing touch. Will definitely be making these again.
Shahid Raheem
[email protected]These lemon tea cakes were a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I loved the addition of the lemon glaze, which added a lovely citrusy touch. I'd definitely ma