BITE-SIZE GREEK SALAD
Steps:
- Set up an assembly line with veggies and cheese in bowls. Use a toothpick to skewer the tomato, then the cucumber, then the olive (cut part facing down) and finish with a cube of feta. Stand the skewer on a platter. Repeat until all ingredients are gone. Put lemon, oil, fresh pepper (to taste) and oregano in a jar and shake shake shake. Drizzle dressing over skewers JUST BEFORE serving.
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Mudde Jennifer
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Qasim Khani
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
crazy Grazy
[email protected]This salad is so refreshing and healthy. I feel great after eating it.
Md Regise
[email protected]Just made this for dinner and it was delicious! Thanks for sharing.
98's House
[email protected]This recipe is a keeper. I will be making it again and again.
Asam Khan but
[email protected]The dressing is amazing! I could drink it.
Shah Shah
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Hasnain Choudhury
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Anand Kumar Anand Kumar
[email protected]I've tried many Greek salad recipes, but this one is by far the best. The dressing is light and tangy, and the vegetables are fresh and crisp.
Nazar Sadaat
[email protected]This recipe is a winner! The combination of flavors is perfect and the salad is so refreshing. I will definitely be making this again.