BITE-SIZE GOAT CHEESE WALNUT CHEESECAKES
Number Of Ingredients 9
Steps:
- Preheat over to 350F
- Butter (18) 1/8 cup mini-muffing cups (about 1 3/4" across top and 3/4 " deep)
- In a medium bowl, combine bread crumbs, ground walnuts, butter, 1/4 tsp salt, 1/4 tsp pepper
- Stip until thoroughly combined
- Spoon a heaping teaspoon of the mixture into each cup and press down into the bottom of the cups
- With an electric mixture, beat the cream cheese until light and fluffy
- Add goat cheese and beat until creamy
- Add the egg and beat until well combined
- Add the chives, 1/4 tsp salt, and 1/4 tsp pepper
- Divide the goat cheese mixture between the cups and smooth out the tops
- Set a walnut piece on top of half the cups. Top the remaining cups with bell pepper
- Bake until puffed, about 15 minutes
- Cool on rack in pan for 5 minutes, then unmold
- Garnish with chives and serve warm
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Ethan Wilkinson
[email protected]I loved the presentation of these cheesecakes. They looked so elegant.
Jesse Leavitt
[email protected]These cheesecakes were delicious! I can't wait to make them again.
idea Np
[email protected]I'm not a baker, but these cheesecakes were so easy to make. I'm definitely going to try more of your recipes.
Nicks Barts
[email protected]These cheesecakes were a little too rich for my taste. I would probably use less cream cheese next time.
Ange amanda
[email protected]I made these cheesecakes for a bake sale and they sold out in minutes. They were a huge success!
Tony Sorto
[email protected]These cheesecakes were perfect for my baby shower. They were small and easy to eat, and everyone loved them.
Md Mdsumon
[email protected]These cheesecakes were so easy to make. I'm definitely going to be making them again.
Jj Ff
[email protected]I'm not a big fan of goat cheese, but I loved these cheesecakes. The walnut crust was the perfect complement to the creamy filling.
Mehtab Khaliq
[email protected]These cheesecakes were amazing! I made them for a special occasion and they were a huge hit.
Blaizy Ice
[email protected]I had some trouble getting the cheesecakes out of the muffin tins. I think I'll try using a different pan next time.
Sergio Cisneros
[email protected]These cheesecakes were a little too sweet for my taste. I would reduce the amount of sugar next time.
Christy Owings
[email protected]I loved the texture of these cheesecakes. They were so creamy and smooth. The crust was also perfect.
M Qasim
[email protected]These cheesecakes were delicious! The goat cheese and walnut combination was perfect. I will definitely be making these again.
Professorsahab07 Gaming
[email protected]I've made these cheesecakes several times now and they always turn out perfect. They're the perfect size for a party or potluck.
Pankaj giri
[email protected]These bite-sized cheesecakes were a hit at my party! They were so easy to make and everyone loved them.