BITE SIZE GOAT CHEESE AND CALIFORNIA WALNUT CHEESECAKES
Steps:
- Preheat the oven to 350 F and butter 18 gem tins (2 tablespoons each). In a medium bowl, combine the bread crumbs, ground California walnuts, the melted butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper and stir until thoroughly combined. Spoon a heaping teaspoon of the walnut mixture into each mold and press down into the bottom of the molds. With an electric mixer beat the cream cheese until fluffy. Add the goat cheese and beat until creamy. Add the egg and beat until well combined. Add the chives, the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Divide the goat cheese mixture between the molds and smooth the tops. Set a walnut piece on top of nine of the cheesecakes. Top the remaining cheesecakes with the diced red peppers. Bake until puffed, about 15 minutes. Let the cheesecakes cool on a rack for 5 minutes, then unmold. Garnish with chives and serve warm.
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Lastander Bunch
[email protected]These cheesecake were delicious! The walnut gave them a nice crunch and the cheese was perfectly tangy. I would definitely make these again.
Brooke Williams
[email protected]These cheesecake were a hit at my party. They are so easy to make and they look so pretty. The combination of the tangy cheese and the sweet walnuts is perfect.
Jay Legend
[email protected]I'm not a fan of cheesecake, but my husband is, so I decided to give this recipe a try. He loved them! The walnut gave them a nice crunch and the cheese was perfectly tangy. I would definitely make these again.
Joesph Tablone
[email protected]These cheesecake were easy to make and they turned out great. The walnut added a nice crunch and the cheese was perfectly tangy. I would definitely make these again.
Richard Sollars
[email protected]I was looking for a new cheesecake recipe and I came across this one. I decided to give it a try and I'm so glad I did. The cheesecake were delicious! The walnut gave them a nice crunch and the cheese was perfectly tangy.
Yabsra Dawiy
[email protected]These cheesecake were delicious! The walnut gave them a nice crunch and the cheese was perfectly tangy. I would definitely make these again.
Maya Giri
[email protected]These cheesecake were a hit at my party. They are so easy to make and they look so pretty. The combination of the tangy cheese and the sweet walnuts is perfect.
Suliaman Kitakya
[email protected]I'm not a fan of cheesecake, but my husband is, so I decided to give this recipe a try. He loved them! The walnut gave them a nice crunch and the cheese was perfectly tangy. I would definitely make these again.
Harjit Khaira
[email protected]These cheesecake were easy to make and they turned out great. The walnut added a nice crunch and the cheese was perfectly tangy. I would definitely make these again.
C Malone
[email protected]I was looking for a new cheesecake recipe and I came across this one. I decided to give it a try and I'm so glad I did. The cheesecake were delicious! The walnut gave them a nice crunch and the cheese was perfectly tangy.
Beena kousar
[email protected]These cheesecake were the perfect size for a party. They were also very easy to make. The combination of the tangy cheese and the sweet walnuts was perfect.
Shahzad Mehmood
[email protected]I made these cheesecake for a party and they were a big hit. They are so easy to make and they look so pretty. The combination of the tangy cheese and the sweet walnuts is perfect.
kamran Mirza
[email protected]I'm not a huge fan of cheesecake, but I thought I would give this recipe a try. I was pleasantly surprised at how much I enjoyed them. The walnut gave them a nice crunch and the cheese was perfectly tangy. I would definitely make these again.
Ayomide Lamikuti
[email protected]Not a fan of walnuts, but my friend is, so I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed them. The walnuts added a nice crunch and the cheese was perfectly tangy.
Mohammed Aakif Aakif
[email protected]This recipe was a little more work than I expected, but the results were definitely worth it. The cheesecake were light and flavorful. I would definitely make these again.
muyomba farouk
[email protected]These cheesecake were delicious! The walnut gave them a nice crunch and the cheese was perfectly tangy. I would definitely make these again.
Rofik Ahmed
[email protected]I am always looking for new and easy appetizer recipe. This one fit the bill. It was simple to make and the ingredients were easy to find. The finished product was a hit at my party. They were gone in minutes!
Abaka Jerom
[email protected]I love finding new and unique cheesecake. This one was definitely different, but in a good way. The walnut added a nice nutty crunch. I also liked the smaller size. It made them perfect for a party or a pot luck.
Ashley Revouls
[email protected]These little cheesecake looked so cute and delicious, I just had to try them. They were a bit of work to make, but totally worth the effort. The combination of the tangy cheese and the sweet walnuts was perfect. I will definitely be making these agai