BITE-SIZE GARLIC BREAD WITH FRESH HERBS
Steps:
- Preheat oven to 450°F. Spread cubed bread on a rimmed baking sheet. Toast until browned but still soft inside, 7 to 10 minutes.
- Meanwhile, place the white wine and garlic in a small pot. Bring to a simmer over medium heat and reduce the wine until almost all of the liquid has evaporated, 3 to 4 minutes. (Be careful not to reduce too much and scorch the wine and the garlic.) Scrape wine-garlic mixture into a medium bowl.
- Add the butter, red-pepper flakes, oregano, and salt to the bowl with the wine-garlic mixture. Use a wooden spoon to fully incorporate the ingredients into the butter. Leave at room temperature until serving.
- Spread a generous amount (about 3/4 teaspoon) of the flavored butter onto one side of each toast cube. Arrange toast cubes buttered side up on the rimmed baking sheet and return to oven until butter is melted, 3 to 5 minutes.
- Arrange the cubes on a serving platter and sprinkle with herbs. Serve immediately.
- The flavored butter can be made up to 3 days in advance and stored in the refrigerator.
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Nyny Elamin
[email protected]These were amazing! I will definitely be making these for my next party.
Danisile 45Ngema
[email protected]These were really good, but I think I would have liked them better with a different type of bread.
coolkid86
[email protected]This recipe is a keeper! I'll definitely be making these again and again.
Ajmal Hussain
[email protected]I made these for my family and they loved them! They're the perfect appetizer or snack.
Israfil Khan
[email protected]These were a bit too garlicky for my taste. I think I'll use less garlic next time.
Patricia Clark
[email protected]I've never made garlic bread before, but this recipe was so easy to follow. The bread turned out perfectly.
Shokunbi Owolabi
[email protected]These were perfect for my party! They were easy to make and everyone loved them.
Aashik Yadav
[email protected]I'm not a huge fan of garlic bread, but this recipe was actually really good. The herbs really made a difference.
wutebs
[email protected]These were a bit too dry for my taste. I think I'll add some extra butter next time.
Pardati Majhi
[email protected]So easy to make and so yummy! I will definitely be making these again.
Hamza Kashi
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Robi Chowdhury
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The garlic bread is so flavorful and the herbs add a nice touch.
Barbara rollman
[email protected]This bite-size garlic bread was a hit at my last party! They were so easy to make and everyone loved the fresh herbs.