BITE-SIZE CRAB QUICHES
"These mouthwatering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game."-Virginia Ricks, Roy, Utah.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Separate each biscuit into five equal pieces. Press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup., Bake at 375° for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 248 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 774mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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J4d3n3ss
[email protected]I made these quiches for my family and they loved them. They're a great way to use up leftover crab meat.
Rakib Hossen
[email protected]These quiches were amazing! I'm definitely going to make them again.
Home Mobile
[email protected]The crab quiches were a little too rich for my taste. I think I'll try a different recipe next time.
Marie Adams
[email protected]I've never made quiches before, but these were surprisingly easy to make. And they were delicious!
Rana Ramzan
[email protected]These quiches were perfect! I made them for a potluck and they were gone in minutes.
David Bean
[email protected]The crab quiches were a bit bland. I think I'll add some more spices next time.
omarie jones
[email protected]These quiches were easy to make and they turned out great. I'll definitely be making them again.
Anima Abubakar
[email protected]I wasn't sure about the combination of crab and quiche, but I was pleasantly surprised. These quiches were really good!
Abdul samad Badol Badol
[email protected]These quiches were delicious! I made them for a brunch party and they were a big hit.
bhullar gill
[email protected]I had some trouble getting the quiches to set. I think I might have overcooked them.
Ira Algodon
[email protected]These quiches were a little too salty for my taste. I think I'll use less salt next time.
Julie Fenn
[email protected]The crab flavor in these quiches is amazing! I used fresh crab meat and it really made a difference.
Mian Kashif
[email protected]I've made these quiches a few times now and they always turn out great. They're a perfect appetizer or light lunch.
Housseinabdi Sadam
[email protected]These crab quiches were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.