BITE-SIZE CHOCOLATE BANANA CHIP MUFFINS
These are a low-fat & tasty little treat that make for a teriffic breakfast or snack. (This recipe is from the 2009 Milk Calendar). I made them using all whole wheat flour and a very dark cocoa powder, and they turned out great! Cooking Tip: Be sure to use very ripe bananas with brown spots for the best flavour and texture. Wrap cooled muffins in plastic wrap and freeze in resealable bag or airtight container for up to 1 month. For the Adventurous: Replace chocolate chips with 1/2 cup (125 mL) dried blueberries or chopped dried cherries.
Provided by Glazbinator
Categories Breakfast
Time 25m
Yield 24-36 mini muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 Celcius). Butter/spray nonstick miniature muffin pans or line with paper liners.
- In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
- In another bowl, whisk together sugar and cocoa; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
- Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups (I used a very small muffin tin, and was able to get 48 muffins out of one batch).
- Bake, in batches as necessary, for 15 to 18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
Nutrition Facts : Calories 72.7, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.2, Sodium 60.1, Carbohydrate 11.9, Fiber 0.9, Sugar 5.6, Protein 1.5
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Talent Majola
[email protected]Overall, these muffins are a great recipe. They're easy to make, they're delicious, and they're a hit with everyone who tries them.
Oku Gabriel
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sally Braden
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. It's a great way to get them involved in the kitchen.
Sardar Shahmeer
[email protected]These muffins are the perfect size for a grab-and-go breakfast. I love that I can just pop one in my mouth and head out the door.
Kyakuwaire Florence
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. They turned out great!
Sarif Ahmed
[email protected]The muffins turned out a bit dry. I think I might have overmixed the batter.
Aman Mohamed
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Ms Jolene
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack.
sara2
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, and I even had people asking for the recipe.
Mr Cristian Andrei
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the chocolate chips and banana chips add a nice touch of sweetness. I'll definitely be making these again.