BITE-SIZE CHEESE BALLS
Make and share this Bite-Size Cheese Balls recipe from Food.com.
Provided by Michele7
Categories High In...
Time 45m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients; cover and chill for 1 hour.
- Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
- Cover and chill up to 24 hours.
- Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.
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Abubakar Marah
[email protected]These were so easy to make and they taste amazing! I used a mix of cheddar and mozzarella cheeses and they were perfect.
Barry Naghten
[email protected]I've made these cheese balls several times now and they always turn out great. They're the perfect appetizer or snack.
Imran ali Bangwar
[email protected]These cheese balls were a huge hit at my party! Everyone loved them and they were gone in minutes. I'll definitely be making them again.
Mira Bhujel
[email protected]I was impressed with these cheese balls! They were easy to make and they turned out perfectly. I'll definitely be making them again.
Md zakariya Ahammed
[email protected]I'm not sure how I feel about these cheese balls. They were easy to make, but they didn't really have much flavor.
Cassidy Banks (Cassbaby)
[email protected]These cheese balls were a little bland for me. I think I would have preferred to use a different type of cheese.
Adanan Kamboh
[email protected]I thought these cheese balls were pretty good. They were easy to make and they had a nice flavor. I would make them again.
Farhadian Masis
[email protected]These cheese balls were okay, but I've had better. I think the recipe needs a little more seasoning.
hawa john
[email protected]I followed the recipe exactly, but my cheese balls didn't turn out. They were too dry and crumbly.
Esther Mitta
[email protected]These cheese balls were a bit too oily for me. I think I would have preferred to bake them instead of frying them.
Mss Sumi
[email protected]I was a little disappointed with these cheese balls. They were easy to make, but they didn't have much flavor.
Elia byomugabe
[email protected]These cheese balls were delicious! I used a sharp cheddar cheese and they had a great flavor. I'll definitely be making them again.
Daniel Migunov
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Slim Shady
[email protected]These were so easy to make and they taste amazing! I used a mix of cheddar and mozzarella cheeses and they were perfect.
Alsandro Joseph Cosmas
[email protected]I've made these cheese balls several times now and they always turn out great. They're the perfect appetizer or snack.
Deborah Buertey
[email protected]These cheese balls were a hit at my party! Everyone loved them and they were gone in minutes. I'll definitely be making them again.
kevin thorpe
[email protected]I was skeptical about making these bite-size cheese balls, but I'm so glad I did! They were incredibly easy to make and turned out perfectly. My friends and family loved them!