BITE-SIZE BURGERS
Steps:
- Divide a tube of refrigerated French bread dough into 12 pieces; roll into balls and place in oiled mini-muffin cups. Brush with a beaten egg and sprinkle with sesame seeds. Bake at 350 degrees F until golden, about 15 minutes. Remove from the pan and let cool. Form 1 pound ground beef into twelve 2-inch patties, place on a foil-lined baking sheet and bake 15 minutes. Split the buns; fill with the patties, sliced cheddar cheese, pickles, ketchup and mustard.
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[email protected]These burgers were a bit bland for my taste. I think I should have used a different type of seasoning.
Taj Akbar
[email protected]These burgers were delicious! I used a different type of cheese and they were still amazing.
Hameed Tanoli
[email protected]These burgers were very easy to make and they turned out great! I will definitely be making them again.
Hodan xuseen maxamad
[email protected]I made these burgers for my family and they were a big hit! They were so juicy and flavorful.
Alois Sabumei
[email protected]These burgers were amazing! The perfect size for a party and they were so flavorful.
Esha Eman
[email protected]These burgers were a little dry, but they were still good. I think I would add some more moisture next time.
Hadeer samir 2022
[email protected]These burgers were delicious and so easy to make. I will definitely be making them again.
Ria Smude (Raji)
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
OutLaw
[email protected]These burgers were so easy to make and they were so delicious! I will definitely be making them again.
Faizan Sajjad
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely be making these again.
James JUNG
[email protected]These burgers were a little dry for my taste. I think I should have used a different type of bread.
Hani Hubi
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
john dunn
[email protected]These burgers were delicious! I used ground turkey instead of beef and they were still very juicy and flavorful.
Ronnie “The_Apple_Man” Cruise
[email protected]I made these burgers for my kids and they loved them! They were the perfect size for little hands.
Danni Baugher
[email protected]These bite-size burgers were a hit at my party! They were so easy to make and everyone loved them.