My son was in the mood for apple pie tonight, but i wasn't in the mood to make homemade pie crust. Sooo I pulled out the Fillo shells and got to making him some apple pies : ) Needless to say he ate 5 in a row lol. And the left over filling too : ) These are very lite and truly scrumptious!
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Prepare Apples: Peel and core apples. Cut apples into small pieces (1/2 inch chunks). Put them in a small glass baking dish. Sprinkle with lemon juice.
- 2. Put cinnamon and sugar mix in a small bowl. Add 3 Tablespoons of corn starch. Mix together well being sure to break up any "chunky" pieces of corn starch.
- 3. Pour cinnamon mixture over the top of the apples. Toss apples to completely coat. It will be wet and sticky now. Make sure there is no dry mix left on bottom of baking pan. Dot the top of apples with small pieces of butter.
- 4. Place apples in oven and bake at 350 for about 15 minutes or until apples are soft but not mushy.
- 5. Remove from oven and allow to cool completely. Juice will thicken while cooling. Every now and then fold apples thru juice.
- 6. Prepare Fillo Shells: When apples are completely cooled. Take fillo shells from the box. Heat a small amount of butter in microwave. Turn fillow shells upside down and brush each with butter lightly, then sprinkle lightly with cinnamon and sugar, immediately after brushing with butter. Turn shells back over and arrange on serving platter or dishes. Fill each shell with apple mixture and sprinkle with plain granola if desired (i did half with and half without) I refrigerated mine for about an hour then since my family likes their apple pie cold. You can also put a very small dollop of cool whip on them before serving.
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Sheena Walsh
[email protected]I can't wait to make these pies again!
Damien O'Connell
[email protected]These pies are the perfect size for a snack or dessert.
Sonkmoar Das
[email protected]I love the cinnamon sugar topping on these pies.
Ziche Tora
[email protected]These pies are so easy to make, even my kids can help.
MD mehrab Tasin
[email protected]I've tried other bite-size apple pie recipes, but this one is by far the best.
Ami rana
[email protected]These pies are a great way to use up leftover apples.
Leigh G
[email protected]I made these pies for a bake sale and they sold out in minutes!
Baal G
[email protected]These pies are so cute and perfect for a party.
Wonde sin
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor.
Samir Sunam
[email protected]The recipe was easy to follow and the pies turned out great! I'll definitely be making these again.
Sg Tusher
[email protected]These were delicious! I made them for my family and they all loved them.
Dwain Popo
[email protected]I've made these pies several times now and they always turn out perfect. The crust is flaky and the filling is sweet and gooey. I love that they're so easy to make too.
Kamal Saud
[email protected]These bite-size apple pies were a hit at my last party! They were so easy to make and everyone loved them.