BITE SIZE APPLE PIE
Make and share this Bite Size Apple Pie recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
- Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
- Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm.
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Ashlynn tidsburys
[email protected]These were a bit too crumbly for my taste, but the flavor was good.
Kelly Cisneros
[email protected]These were so cute and delicious. I can't wait to make them again.
Shahin Chowdhury
[email protected]These were amazing! I will definitely be making these again.
Mastar Sajjad
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good.
Ademiluyi Adeyinka
[email protected]I had trouble getting the crust to brown. I think I needed to bake them for a little longer.
Nagawa Christine Diana
[email protected]These were a little too sweet for my taste.
Featbydeyour Deyour
[email protected]I've tried other bite-size apple pie recipes before, but this one is by far the best. The crust is so flaky and the filling is so flavorful.
Cathy Mackey
[email protected]The only thing I would change is to add a little more cinnamon to the filling.
Peggy Braddock
[email protected]I love that these are bite-sized. They're perfect for parties or snacks.
Katungi Joshua
[email protected]These were so easy to make and they taste just like traditional apple pie. I will definitely be making these again.
Khalif Barkhadle
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Renay Roberts
[email protected]These were delicious! I used Granny Smith apples and they were the perfect tartness.
Abbey Bevans
[email protected]I've made these apple pies several times now and they always turn out perfect. The crust is flaky and the filling is sweet and gooey. I love that I can make them ahead of time and freeze them.
Nicola Hore
[email protected]These bite-size apple pies were a hit at my party! They were so easy to make and everyone loved them.