BITE ME BAKED CHICKEN

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No time to cook? It doesn't get any easier than this. Just add simple seasonings and forget it in the oven for an hour and 15 minute. Then enjoy moist, tender, falling off the bone chicken with a bite.

Provided by Stoblogger

Categories     Chicken Thigh & Leg

Time 1h25m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 6

1 teaspoon olive oil
4 -6 chicken leg quarters, skin on
6 dashes red pepper flakes
2 limes, juice of
6 dashes salt, course ground
cooking spray

Steps:

  • Preheat oven to 350°.
  • While oven is heating up wash chicken pieces.
  • Sprinkle each piece of chicken with red pepper flakes and course ground salt, use a little or a lot according to your taste.
  • Allow chicken to sit on counter to absorb salt and pepper until oven is hot.
  • Drizzle olive oil in bottom of baking dish.
  • Place single layer of chicken in baking dish, skin side up.
  • Gently spray each piece with a little non-stick cooking spray.
  • Bake at 350° in middle rack for 1 hour to 1 hour and 15 minutes until done and nicely brown.
  • Remove from oven, immediately squeeze lime juice over chicken and let it rest for 5 or 10 minutes before serving.

Ally Lemos
a-lemos72@gmail.com

I love this recipe because it's so versatile. You can use any type of chicken you like, and you can adjust the spices to your own taste. I also like that it's a one-pot meal, so there's less cleanup.


P Dawson
p53@gmail.com

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is especially good.


Rafaqat Shah
s_rafaqat12@yahoo.com

I'm a pretty experienced cook, but this recipe was a bit too challenging for me. The instructions were unclear and the chicken didn't turn out very well.


Pasindu Dilipa
dilipa.p56@gmail.com

This recipe is a total disaster! The chicken was dry and overcooked, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.


That Bonnie girl
girl.t73@gmail.com

I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.


Eli gamez
g_eli52@yahoo.com

I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the crust was crispy and golden brown.


Femberry
femberry40@yahoo.com

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.


krysta piper
p32@hotmail.fr

I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the crust is crispy and golden brown. I love that it's a one-pot meal, so there's less cleanup.


Tyler Morrison
m_tyler@hotmail.fr

This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and moist, and the crust is perfectly crispy. I would definitely recommend this recipe to anyone who loves chicken.


Naeem Ansari
naeem_a@gmail.com

I love this recipe because it's so versatile. You can use any type of chicken you like, and you can adjust the spices to your own taste. I also like that it's a one-pot meal, so there's less cleanup.


laxman limbu
limbu@yahoo.com

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is especially good.


MD Dosirul Islam Hridoy
md83@yahoo.com

I'm a pretty experienced cook, but this recipe was a bit too challenging for me. The instructions were unclear and the chicken didn't turn out very well.


Edara Samuel
edara12@hotmail.com

I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.


Kyle Plaatjies
kyle.plaatjies94@yahoo.com

I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the crust was crispy and golden brown.


TANYA Bass
bass_tanya56@hotmail.com

This recipe was a total disaster! The chicken was dry and overcooked, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.


Mustafa Gheewala
mustafa-g@gmail.com

I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chicken was perfectly spiced and the honey mustard sauce was the perfect complement. I will definitely be making this again.


GAMING HAMIDUL
hamidul@gmail.com

I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.


Abdul Rehman AR PRINCE
abdul_r40@hotmail.fr

This chicken was a total hit with my family! It was so easy to make and the flavor was incredible. I'll definitely be adding this recipe to my regular rotation.


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