BISTRO'S NO-FAIL WOOZY PORK CHOPS
This is one of my favorites to cook when I want a good meal at home without a lot of hassle, and even though it is incredibly easy, it doesn't taste like it! Makes a wonderful sauce after baking that you dip your chops in! Goes good with mashed potatoes and corn along with a dinner roll.
Provided by El Bistro
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Place 6 breakfast pork chops in a 9'x13" glass baking dish. DO NOT ATTEMPT TO USE PORK CHOPS LARGER THAN "THIN" or "BREAKFAST", this will result in plain undercooked chops and you don't want that.
- Dash Worcestershire sauce all over the chops until they are nearly submerged.
- Cover with foil.
- Bake 25 minutes.
- Remove the chops and set aside.
- Pour all of the sauce from the pan into dipping cups.
- Serve with your favorite sides.
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Official Maria Perez
o-p@hotmail.comI can't wait to try this recipe. It looks delicious!
Jiapsi Marquez
marquez_j75@gmail.comThese pork chops are the best I've ever had. I'm so glad I found this recipe.
Sesha Shah
sesha.s60@yahoo.comI've made these pork chops several times now and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
Isaac bohyeba donkoh
b_isaac0@gmail.comI'm not a very experienced cook, but these pork chops were so easy to make. I'm definitely going to try more recipes from this website.
Bata Fatie
fbata69@hotmail.comThese pork chops are a great way to get your kids to eat their vegetables. Just serve them with some roasted carrots or broccoli.
Rr Ff
rr_f@yahoo.comI love that these pork chops are so affordable. I can feed my family of four for less than $10.
mahlet bekele
bekele-m@yahoo.comThese pork chops are so versatile. I've served them with mashed potatoes, rice, and pasta. They're always a hit.
Arinanye John
john@hotmail.comI added some chopped apples to the glaze and it gave it a nice sweet and tart flavor.
Mocade
mocade@yahoo.comI used a different type of mustard in the glaze and it turned out great. I think any type of mustard would work well.
Sanam wry
wrysanam@aol.comI made these pork chops in my air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Ocie Douglas
ocie-douglas@hotmail.comThese pork chops are a great way to use up leftover ham. I just chopped up the ham and added it to the glaze.
Kamala dhami
k-dhami@gmail.comI'm not a big fan of pork chops, but these were really good. The glaze made all the difference.
Sk sakib
sakib90@hotmail.comI served these pork chops with roasted potatoes and green beans. It was a delicious and easy weeknight meal.
M Al-Amin A S
s_m@hotmail.comThese pork chops are so easy to make. I just threw them in the oven and forgot about them. They were perfect when I came back.
Anyiah Beasley
b_a@gmail.comI love the way the mustard and brown sugar glaze caramelizes on the pork chops. It gives them a delicious crust.
Waqas Akram
a-waqas32@hotmail.frI followed the recipe exactly and the pork chops turned out perfectly. They were juicy and cooked through evenly.
Xtylish Boy
x.boy@aol.comThese pork chops were a hit! They were so tender and flavorful. I will definitely be making them again.