BISTRO TURKEY SANDWICHES
"Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change." Veronica Callaghan - Glastonbury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently. Stir in salt and cayenne., Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms. Layer with lettuce, pear, turkey, basil and cheese. Top with caramelized onion. Replace tops.
Nutrition Facts : Calories 346 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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Aley Elsaka
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The sandwiches were still delicious!
Muhammed Umor
[email protected]These sandwiches are a great way to use up leftover turkey. They're also a great option for a light lunch or dinner.
Tasha Moraa
[email protected]I love the way the cranberry sauce and Dijon mustard complement each other in this recipe. It's a perfect balance of sweet and tangy.
Bushnoughtdye
[email protected]These sandwiches are so delicious and flavorful. I will definitely be making them again.
Khan Galib
[email protected]I've never made a turkey sandwich before, but this recipe was so easy to follow. The sandwiches turned out great!
Kingsley Augustine
[email protected]These sandwiches are perfect for a packed lunch. They're easy to make and they hold up well.
jiaung jiaung
[email protected]I'm not a big fan of turkey sandwiches, but these were really good. The cranberry-Dijon sauce made all the difference.
Manveer Kainth
[email protected]I made these sandwiches for a party, and they were a huge hit. Everyone loved them!
Eric Furtado
[email protected]I was a bit skeptical about the cranberry-Dijon sauce, but it was actually really good. It added a nice tangy flavor to the sandwich.
Kamugisha Godwin
[email protected]These sandwiches are so easy to make, and they're perfect for a quick lunch or dinner. I highly recommend them!
Trayray
[email protected]I love the combination of flavors in this recipe. The turkey, cranberry sauce, and Dijon mustard all work together perfectly.
EDMUND Is The Brand
[email protected]This recipe is a keeper! The sandwiches were so flavorful and juicy. I will definitely be making them again.
Annmarie Henry
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The sauce is especially delicious.
EditzOneShot
[email protected]These turkey sandwiches were a hit with my family! The cranberry-Dijon sauce was the perfect complement to the roasted turkey, and the bread was toasted to perfection.