BISTRO-STYLE FILET MIGNON WITH CHAMPAGNE PAN SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Press coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Remove to platter, season with salt, as desired. Keep warm.
- 2. Heat oil in same skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until mushrooms are tender and browned. Add beef broth, Champagne and thyme to skillet; stirring until browned bits attached to bottom of pan are dissolved. Bring to a boil; cook 4 to 8 minutes or until mixture is reduced to 1 cup. Combine cornstarch and water; stir into mushroom mixture. Bring to a boil; cook and stir 1 to 2 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired.
- 3. Serve steaks with sauce.
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Martez Williams
[email protected]This recipe was a bit disappointing. The filet mignon was tough and the champagne pan sauce was bland. I wouldn't recommend this recipe.
Bibek Thapa magar
[email protected]I followed the recipe exactly and the filet mignon turned out a bit overcooked for my taste. The champagne pan sauce was also a bit too salty. Overall, it was a good recipe, but I would make a few adjustments next time.
Yisak Abebe
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The filet mignon was cooked perfectly and the champagne pan sauce was incredible. I will definitely be making this again for special occasions.
Connor Bassett
[email protected]I'm not a big fan of filet mignon, but I decided to give this recipe a try. I was pleasantly surprised! The filet mignon was cooked perfectly and the champagne pan sauce was delicious. I will definitely be making this again.
EMMAH MSOFTY
[email protected]This was my first time cooking filet mignon and it turned out great! The recipe was easy to follow and the results were impressive. The filet mignon was tender and flavorful, and the champagne pan sauce was the perfect finishing touch.
Adarsha Shrestha
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The filet mignon was cooked perfectly and the champagne pan sauce was divine. I will definitely be making this again.
Dairaj Jaishi
[email protected]I was a bit skeptical about using champagne in a pan sauce, but I was pleasantly surprised. The sauce was light and flavorful, and it complemented the filet mignon perfectly.
Nicky Drummond
[email protected]This recipe is a keeper! The filet mignon was tender and juicy, and the champagne pan sauce was rich and flavorful. I will definitely be making this again for special occasions.
Shan Luscombe
[email protected]I followed the recipe exactly and the filet mignon turned out perfectly medium-rare. The champagne pan sauce was also delicious. I served it with roasted asparagus and mashed potatoes, and it was a hit with my guests.
FARWA ISHAQ
[email protected]This was an amazing recipe! The filet mignon was cooked to perfection and the champagne pan sauce was incredible. I will definitely be making this again.