A quick and easy steak sandwich that's perfect for summertime picnics to fall football games! You can make mini sliders for parties, too! Happy to share! Photo taken by my dear friend, lazyme. (Thanks, Vicky!)
Provided by Kelly Williams
Categories Steaks and Chops
Time 25m
Number Of Ingredients 12
Steps:
- 1. Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips. Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot. Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink. Remove from skillet and season with 2 Tbl. soy sauce and pepper. Reduce heat to medium. Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes. Add mushrooms and continue cooking 2-3 minutes or til veggies are tender. Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil. Reduce heat and return beef to skillet. Heat through. Pile beef mixture onto bottoms of rolls. Top each with 2 slices cheese. Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted. Serve with the rest of that wine! ;)
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Roy Rogelio
[email protected]I followed the recipe exactly and the steak was overcooked. I would recommend cooking the steak for less time.
edgar cruz
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked well and the hoagie roll was soft and fluffy.
Karen Coleman
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the hoagie roll was delicious.
A NY
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the hoagie roll was soft and fluffy. I will definitely be making this again.
Raju Thakur
[email protected]I loved this recipe! The steak was tender and juicy, and the hoagie roll was the perfect complement. I will definitely be making this again.
Awais Jani
[email protected]This recipe was amazing! The steak was cooked perfectly and the hoagie roll was soft and fluffy. I will definitely be making this again.
ALARM SYSTEM1380
[email protected]The hoagie roll was a bit dry. I would recommend using a different type of bread.
roman is back TiK Tok
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices and herbs.
Patrick D'eagle
[email protected]I followed the recipe exactly and the steak was overcooked. I would recommend cooking the steak for less time.
Triniece Williamson
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked well and the hoagie roll was soft and fluffy.
Dua'Raya Hennings
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the hoagie roll was delicious.
Athena
[email protected]This recipe was easy to follow and the results were delicious! The steak was juicy and tender, and the hoagie roll was the perfect vessel for all the flavors.
Nevaeh Negron
[email protected]I made this recipe for my family and they all loved it! The steak was cooked to perfection and the hoagie roll was soft and fluffy.
THQ gamerz
[email protected]This steak hoagie recipe is a keeper! The beef was tender and flavorful, and the hoagie roll was perfectly toasted. I loved the combination of flavors and textures.