BISTRO-STYLE BEEF STEAK HOAGIE

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Bistro-Style Beef Steak Hoagie image

A quick and easy steak sandwich that's perfect for summertime picnics to fall football games! You can make mini sliders for parties, too! Happy to share! Photo taken by my dear friend, lazyme. (Thanks, Vicky!)

Provided by Kelly Williams

Categories     Steaks and Chops

Time 25m

Number Of Ingredients 12

1 lb. beef round tip steak, 1/8-1/4" thick, pounded if necessary
1 Tbl. olive oil
2 garlic cloves, crushed
3 Tbl. low sodium soy sauce
1/8 tsp. coarse ground pepper, more to taste
1 medium red onion, cut into thin wedges
2 tsp. olive oil
1 1/2 cups sliced fresh mushrooms
1/2 cup jarred roasted red pepper, cut into strips
1/4 cup dry red wine
8 slices fresh mozzarella cheese, can also use muenster, swiss, fontina, gouda, provolone or monterey jack
4 (6" long) hoagie rolls, or can use any italian-style crusty rolls

Steps:

  • 1. Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips. Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot. Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink. Remove from skillet and season with 2 Tbl. soy sauce and pepper. Reduce heat to medium. Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes. Add mushrooms and continue cooking 2-3 minutes or til veggies are tender. Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil. Reduce heat and return beef to skillet. Heat through. Pile beef mixture onto bottoms of rolls. Top each with 2 slices cheese. Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted. Serve with the rest of that wine! ;)

Roy Rogelio
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I followed the recipe exactly and the steak was overcooked. I would recommend cooking the steak for less time.


edgar cruz
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked well and the hoagie roll was soft and fluffy.


Karen Coleman
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I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the hoagie roll was delicious.


A NY
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This recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the hoagie roll was soft and fluffy. I will definitely be making this again.


Raju Thakur
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I loved this recipe! The steak was tender and juicy, and the hoagie roll was the perfect complement. I will definitely be making this again.


Awais Jani
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This recipe was amazing! The steak was cooked perfectly and the hoagie roll was soft and fluffy. I will definitely be making this again.


ALARM SYSTEM1380
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The hoagie roll was a bit dry. I would recommend using a different type of bread.


roman is back TiK Tok
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This recipe was a bit bland for my taste. I would recommend adding more spices and herbs.


Patrick D'eagle
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I followed the recipe exactly and the steak was overcooked. I would recommend cooking the steak for less time.


Triniece Williamson
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked well and the hoagie roll was soft and fluffy.


Dua'Raya Hennings
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I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the hoagie roll was delicious.


Athena
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This recipe was easy to follow and the results were delicious! The steak was juicy and tender, and the hoagie roll was the perfect vessel for all the flavors.


Nevaeh Negron
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I made this recipe for my family and they all loved it! The steak was cooked to perfection and the hoagie roll was soft and fluffy.


THQ gamerz
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This steak hoagie recipe is a keeper! The beef was tender and flavorful, and the hoagie roll was perfectly toasted. I loved the combination of flavors and textures.