BISTRO-STYLE ARTICHOKE AND ONION GALETTE
This recipe is very easy and big on taste. It's pretty, too! I served it as part of a light cocktail menu and everyone loved it, but it would be nice as part of a light supper also. If you want meat in it, (as my husband did), a few slices of Dry Italian Salami go as if it were originally in the recipe. I took this from my local newspaper, which surprises me sometimes with something like this!
Provided by Chef PotPie
Categories Vegetable
Time 50m
Yield 1 galette, 8 serving(s)
Number Of Ingredients 14
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 8 to 10 minutes, stirring frequently, until soft and golden brown. Reduce heat to medium. Stir in vinegar and herbes de Provence and cook 3 to 6 minutes, stirring frequently, until liquid is absorbed. Remove from heat.
- Meanwhile, heat oven to 375 degrees F. Unroll pie crust on ungreased nonstick cookie sheet. Lightly brush mustard over crust.
- Sprinkle 2/3 cup of the cheese over center of crust to within 1¼ inches of edge of crust. Spread onion evenly over cheese; top with artichokes and red peppers. Sprinkle with red pepper flakes, 1 teaspoon chopped thyme and remaining 1/3 cup cheese. Fold 1¼-inch edge of crust over filling, pleating crust as necessary. Brush egg white over crust edge. Bake 20 to 25 minutes or until crust is golden brown. Cool 15 minutes.
- To serve, cut into 8 wedges. Garnish with thyme sprigs. Serve warm.
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Rabby Hossin
[email protected]I'm not a fan of artichokes, but I loved this galette! The flavors were well-balanced and the crust was perfectly cooked. I would definitely make this again, even with artichokes.
Mahbur Rahman
[email protected]This galette was delicious! The artichokes and onions were tender and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Jessi Odom
[email protected]I've made this galette several times and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner. I love that it's vegetarian, but it's still hearty and satisfying.
Folashade Yekinni
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was delicious. I will definitely be making this again.
Javed Hossen
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this galette. The flavors were well-balanced and the crust was perfectly cooked. I would definitely make this again.
Alexander Agulefo
[email protected]This galette was a hit at my last dinner party! Everyone loved it. The crust was nice and flaky, and the filling was flavorful and savory. I will definitely be making this again.
MD ATIKULLAH
[email protected]I love this recipe! It's so easy to follow and the galette always turns out great. I've made it with different fillings, including spinach and feta, and it's always delicious.
Ladyfaircater Cater
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The galette was absolutely delicious. The crust was perfectly flaky and the filling was savory and flavorful. I would definitely make this again for a special occasion.
jesse amankwah
[email protected]I've made this galette twice now and it's become a favorite. It's so easy to make and always turns out delicious. I love that it's a vegetarian dish that's still hearty and satisfying.
Salman Abbasi
[email protected]This artichoke and onion galette was a delightful dish! The combination of flavors and textures was perfect. The crust was flaky and buttery, the artichokes were tender and flavorful, and the onions added a nice sweetness. I also loved the addition o