BISTRO STEAK
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Brush four 12-ounce boneless rib-eyes with canola oil, season with salt and rub with Chili Spice Rub (recipe below) on one side. Grill rub-side down over high heat, 3 to 4 minutes. Flip, cover and grill 5 to 6 more minutes (for medium-rare). Serve with Bar Americain Steak Sauce (recipe below).
- Whisk all of the ingredients in a bowl.
- Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day. Bring to room temperature before serving.
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QueEn AriSh
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook steak.
Theo Sprintall Foster
[email protected]I've made this recipe with both a charcoal grill and a gas grill. It turns out great either way.
Sugon Khan
[email protected]I love that this recipe is so versatile. You can use any type of steak you like, and you can adjust the seasonings to your taste.
Cynthia Melgar
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Aliana Dixon
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was delicious.
gala maldonado
[email protected]I served this steak with roasted vegetables and mashed potatoes. It was a complete and satisfying meal.
Tristan Baldwin
[email protected]I used a flank steak for this recipe and it was cooked perfectly. It was tender and juicy.
Egxv Gdansk
[email protected]I wasn't sure about the bistro sauce at first, but it was surprisingly good. It's tangy and flavorful, but not too overpowering.
Joseph Baumann
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious steak.
Janet Alewu
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal.
Rizwan Raja999
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the sauce.
Angela McMullen
[email protected]This steak was so tender and flavorful! The bistro sauce was the perfect complement.