BISTRO POTATOES
Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.
Provided by Hey Jude
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
- Heat oven to 400°.
- Combine ranch dressing and melted butter in a bowl.
- Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
- Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
- Bake on middle rach of oven for 20 minutes, or until golden brown.
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Kelmogelo Kmogelo
[email protected]These potatoes are delicious! I'll definitely be making them again.
Irena Uwanikone
[email protected]I've made these potatoes several times and they're always a hit. They're so versatile, I can serve them with anything.
hasipori hasipori
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Israrali Zardari
[email protected]I love the way these potatoes taste with roasted chicken. They're the perfect comfort food.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out great.
salman ghani
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like boiled potatoes.
Ifarah Abdulfatah
[email protected]The potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
hemraj rajput
[email protected]These potatoes are so easy to make and they taste delicious. I love that they're crispy on the outside and fluffy on the inside.
Yolette leblanctoussaint
[email protected]I've tried many bistro potato recipes, but this one is by far the best. The potatoes were perfectly cooked and seasoned. I highly recommend this recipe!
Kabelo Sbu
[email protected]Followed the recipe exactly and the potatoes turned out amazing! Will definitely make this again. Thanks for sharing!
Jason Cheely
[email protected]These bistro potatoes were a hit at our dinner party! Crispy on the outside and fluffy on the inside, they were the perfect side dish. I'll definitely be making them again.