BISTRO POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bistro Potato Salad image

Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 10

24 small red potatoes (about 4 pounds), cut into wedges
2 tablespoons beef bouillon granules
6 cloves garlic, finely chopped
6 cups water
3/4 cup coarsely chopped walnuts, toasted
8 medium green onions, sliced (1/2 cup)
1/3 cup olive or vegetable oil
2 tablespoons red wine vinegar
4 teaspoons Dijon mustard
1/2 teaspoon Cajun seasoning or lemon pepper

Steps:

  • In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
  • Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
  • In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.

Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg

SHAHZAIB AWANZADA
[email protected]

I made this potato salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.


Paityn Richardson
[email protected]

This potato salad is so easy to make and it's always a hit at parties. I always get rave reviews.


Moriom Taniya
[email protected]

I love that this potato salad is made with fresh herbs. It gives it such a bright and summery flavor.


MiAn Jilani Chajjra
[email protected]

This is the best potato salad recipe I've ever tried. The dressing is tangy and flavorful, and the potatoes are cooked perfectly.


estxriia
[email protected]

I made this potato salad for a potluck and it was a huge success! Everyone loved it.


Gerardo Jr. Flores
[email protected]

This potato salad is so easy to make and it's always a crowd-pleaser. I love that it's made with fresh herbs.


Kahsu Mahre
[email protected]

I've made this potato salad several times now and it's always a hit. It's the perfect side dish for any summer gathering.


kaye jose
[email protected]

This potato salad is delicious! I love the tangy dressing and the perfectly cooked potatoes.


Ominathi Olwethu
[email protected]

I'm not a big fan of potato salad, but this recipe changed my mind! The dressing is so flavorful and the potatoes are cooked perfectly.


Fayyaad Collie
[email protected]

This is my go-to potato salad recipe. It's always a crowd-pleaser and it's so easy to make.


Mudasim Ali
[email protected]

I made this potato salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.


Andrew Schooley
[email protected]

This potato salad is so easy to make and it's always a hit at parties. I always get rave reviews.


Crystal Dawn
[email protected]

I love that this potato salad is made with fresh herbs. It gives it such a bright and summery flavor.


Zubair Jan
[email protected]

This is the best potato salad I've ever had! The dressing is tangy and flavorful, and the potatoes are cooked perfectly.


APOSTLE & PROPHETESS
[email protected]

I used red potatoes instead of Yukon Gold and it turned out great! The salad was still creamy and flavorful, but with a bit more texture.


Shimu Aktar
[email protected]

I've made this potato salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are always cooked to perfection.


Kenny Nimmons
[email protected]

This bistro potato salad was a hit at my last potluck! Everyone loved the tangy dressing and the perfectly cooked potatoes.