BISTRO POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bistro Potato Salad image

Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 10

24 small red potatoes (about 4 pounds), cut into wedges
2 tablespoons beef bouillon granules
6 cloves garlic, finely chopped
6 cups water
3/4 cup coarsely chopped walnuts, toasted
8 medium green onions, sliced (1/2 cup)
1/3 cup olive or vegetable oil
2 tablespoons red wine vinegar
4 teaspoons Dijon mustard
1/2 teaspoon Cajun seasoning or lemon pepper

Steps:

  • In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
  • Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
  • In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.

Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg

AnnMarie Pangelinan
[email protected]

I can't wait to make this recipe again!


Afzal Khan Films
[email protected]

This potato salad is a must-try for any potato salad lover.


Sahd Ali
[email protected]

I've tried many potato salad recipes, but this one is definitely my favorite.


Samara Gobin
[email protected]

This potato salad is the perfect make-ahead dish. It's even better the next day.


Arwa
[email protected]

I love that this recipe uses simple, everyday ingredients.


Aahat Hussain Maruf Maruf
[email protected]

I've made this recipe with different types of potatoes, and it always turns out great.


Christian
[email protected]

This potato salad is so versatile. I've served it as a side dish, a main course, and even as a salad.


Syamimi Naufal
[email protected]

I made this recipe for my family, and they all loved it. Even my picky kids ate it up!


Sardar SHAhID
[email protected]

This potato salad is perfect for summer parties. It's light and refreshing.


DaVontae S
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Repon Biswas
[email protected]

I love the addition of the arugula and pickled onions. They add so much flavor and texture.


Zin Ko Ko
[email protected]

This potato salad is so easy to make, and it's always a crowd-pleaser.


Myrka Pedroza
[email protected]

I made this recipe for a picnic, and it was a huge success! Everyone loved it.


Riday Haldee
[email protected]

This was the best potato salad I've ever tasted! The dressing was so flavorful, and the potatoes were cooked to perfection.


Steve Kozloski
[email protected]

I've made this recipe several times now, and it always turns out perfectly. It's my go-to potato salad recipe.


Reina Castellon
[email protected]

This potato salad was a hit at my last potluck! Everyone loved the unique flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »