BISTRO POTATO SALAD

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Bistro Potato Salad image

Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 10

24 small red potatoes (about 4 pounds), cut into wedges
2 tablespoons beef bouillon granules
6 cloves garlic, finely chopped
6 cups water
3/4 cup coarsely chopped walnuts, toasted
8 medium green onions, sliced (1/2 cup)
1/3 cup olive or vegetable oil
2 tablespoons red wine vinegar
4 teaspoons Dijon mustard
1/2 teaspoon Cajun seasoning or lemon pepper

Steps:

  • In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
  • Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
  • In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.

Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg

AnnMarie Pangelinan
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I can't wait to make this recipe again!


Afzal Khan Films
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This potato salad is a must-try for any potato salad lover.


Sahd Ali
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I've tried many potato salad recipes, but this one is definitely my favorite.


Samara Gobin
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This potato salad is the perfect make-ahead dish. It's even better the next day.


Arwa
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I love that this recipe uses simple, everyday ingredients.


Aahat Hussain Maruf Maruf
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I've made this recipe with different types of potatoes, and it always turns out great.


Christian
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This potato salad is so versatile. I've served it as a side dish, a main course, and even as a salad.


Syamimi Naufal
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I made this recipe for my family, and they all loved it. Even my picky kids ate it up!


Sardar SHAhID
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This potato salad is perfect for summer parties. It's light and refreshing.


DaVontae S
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This recipe is a keeper! I'll definitely be making it again.


Repon Biswas
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I love the addition of the arugula and pickled onions. They add so much flavor and texture.


Zin Ko Ko
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This potato salad is so easy to make, and it's always a crowd-pleaser.


Myrka Pedroza
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I made this recipe for a picnic, and it was a huge success! Everyone loved it.


Riday Haldee
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This was the best potato salad I've ever tasted! The dressing was so flavorful, and the potatoes were cooked to perfection.


Steve Kozloski
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I've made this recipe several times now, and it always turns out perfectly. It's my go-to potato salad recipe.


Reina Castellon
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This potato salad was a hit at my last potluck! Everyone loved the unique flavors and textures.