BISTRO HERB-RUBBED PORK TENDERLOIN
A mouthwatering rub featuring fresh tarragon, thyme and rosemary releases rich, bold flavor as this pork entree sizzles. Served with a delectable thickened sauce, it's crazy good! -Naylet LaRochelle, Miami
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine tarragon, thyme, rosemary, garlic, paprika, salt, pepper and 4 tablespoons oil. Flatten pork slices to 1/4-in. thickness. Rub slices with herb mixture; cover and refrigerate 15 minutes., In a large skillet, cook pork in remaining oil in batches over medium-high heat 1-2 minutes on each side or until browned. Remove and keep warm., Stir flour into pan until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with pork and sprinkle with chives.
Nutrition Facts : Calories 330 calories, Fat 24g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
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Adam Argiag
a-a10@hotmail.comPerfect for a special occasion.
Musaab Ahmed
musaab.ahmed74@hotmail.comWill definitely make again.
Fazal Rehman
rehman.f51@yahoo.comVery tasty herb rub.
Danesa Whalen
w16@hotmail.co.ukPork was tender and flavorful.
Khaled Shirzai
skhaled@yahoo.comThis recipe was easy to follow and the pork turned out great. I would recommend it to anyone looking for a simple and flavorful pork dish.
Mercykikata Kikata
k_mercykikata@yahoo.comThe pork was a little dry, but the herb rub was delicious. I think I'll try brining the pork next time.
Adedoyin Omotoyosi Osho
o.a@yahoo.comThis was my first time making pork tenderloin, and it turned out great! The herb rub was easy to make and added a lot of flavor to the meat.
Dj Shans
dj_s@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the herb rub is amazing.
Yasin Rakib
r-yasin@gmail.comThe pork was juicy and tender, and the herb rub was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Davidssv
davidssv@yahoo.comThis pork tenderloin was a hit! The herb rub was flavorful and the meat was cooked to perfection. I will definitely be making this again.