BISTRO GARDEN BUTTERNUT SQUASH SOUP
Make and share this Bistro Garden Butternut Squash Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut squash in halves.
- Clean and roast at 450 degrees until very tender, about 1 hour.
- Scoop out flesh with spoon and set aside.
- In large soup pot, saute onions in 1 tablespoon butter over medium heat until tender.
- Add leek and squash and cook 5 minutes.
- Add chicken stock, sugar, curry powder, cumin, salt and white pepper to taste.
- Place soup mixture in blender, a batch at a time, blending until smooth, and return to pot.
- Blend last batch with 1 tablespoon butter and cream.
- Return to remaining soup, stirring, and heat through.
- Adjust seasoning and thickness.
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Macey Sylla
s.macey19@gmail.comThis soup is just okay. It's not bad, but it's not great either.
Shaheena Siddique
shaheena@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Sachin Gc
s@yahoo.comThis soup was a disappointment. It was watery and lacked flavor.
Bobby Shmurda
shmurda_b9@yahoo.comI found this soup to be a bit bland. I added some extra spices and it was much better.
Jafid Haider
haider@hotmail.comThis soup was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Wandiye Taklu
twandiye@gmail.comI've made this soup several times and it's always a favorite. It's so easy to make and always a crowd-pleaser.
Sodeke Caleb
sodeke.caleb@aol.comThis soup is delicious and healthy. I love that it's made with all natural ingredients.
Mokor Ali
a-mokor@aol.comI love this soup! It's so creamy and comforting, and the perfect way to warm up on a cold day.
Joyce Smith
s.j@yahoo.comThis soup was easy to make and very flavorful. I used a combination of butternut squash and sweet potatoes and it turned out great.
Jayden Guevara
j-guevara74@aol.comI made this soup for a party and it was a huge success! Everyone loved the flavor and the presentation was beautiful. I would highly recommend this recipe.
Reneilwe Francina
f-reneilwe62@hotmail.comThis soup was a hit with my family! My kids loved the sweet and creamy butternut squash, and I appreciated the subtle heat from the cayenne pepper. I'll definitely be making this again.