BISTRO GARDEN BUTTERNUT SQUASH SOUP
Make and share this Bistro Garden Butternut Squash Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut squash in halves.
- Clean and roast at 450 degrees until very tender, about 1 hour.
- Scoop out flesh with spoon and set aside.
- In large soup pot, saute onions in 1 tablespoon butter over medium heat until tender.
- Add leek and squash and cook 5 minutes.
- Add chicken stock, sugar, curry powder, cumin, salt and white pepper to taste.
- Place soup mixture in blender, a batch at a time, blending until smooth, and return to pot.
- Blend last batch with 1 tablespoon butter and cream.
- Return to remaining soup, stirring, and heat through.
- Adjust seasoning and thickness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #vegetables #oven #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #squash #equipment #4-hours-or-less
You'll also love
Macey Sylla
[email protected]This soup is just okay. It's not bad, but it's not great either.
Shaheena Siddique
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sachin Gc
[email protected]This soup was a disappointment. It was watery and lacked flavor.
Bobby Shmurda
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Jafid Haider
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Wandiye Taklu
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and always a crowd-pleaser.
Sodeke Caleb
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
Mokor Ali
[email protected]I love this soup! It's so creamy and comforting, and the perfect way to warm up on a cold day.
Joyce Smith
[email protected]This soup was easy to make and very flavorful. I used a combination of butternut squash and sweet potatoes and it turned out great.
Jayden Guevara
[email protected]I made this soup for a party and it was a huge success! Everyone loved the flavor and the presentation was beautiful. I would highly recommend this recipe.
Reneilwe Francina
[email protected]This soup was a hit with my family! My kids loved the sweet and creamy butternut squash, and I appreciated the subtle heat from the cayenne pepper. I'll definitely be making this again.