BISTRO FRENCH ONION CHICKEN
This recipe is sure to please all and will be requested often. The balsamic vinegar and brown sugar adds a delicious tangy and sweetness at the same time.-Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook and stir onion in 1 teaspoon oil over medium-low heat for 10 minutes. Stir in brown sugar and vinegar; cook 5-10 minutes longer or until tender and golden brown. Remove and keep warm., In the same skillet, brown chicken in remaining oil on both sides. Add broth, stirring to loosen browned bits from pan. Transfer to an 11x7-in. baking dish coated with cooking spray; top with onion mixture. Place a baguette slice over each chicken breast; sprinkle with cheese., Cover and bake at 350° for 15 minutes. Uncover, bake 3-5 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, Fat 10g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Favour Slim
[email protected]This is one of my favorite chicken recipes. It's always a hit when I make it.
Shafiya Islam
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Poppy Mokagane
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sheraz Ahmed Aziz
[email protected]I'm not a fan of onions, but I loved this dish. The onions were caramelized and sweet, and they added a lot of flavor to the chicken.
3rd gamer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is amazing.
Shaqwel Bailey
[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely making this again.
Prakash Official
[email protected]The sauce is the star of this dish. It's rich, flavorful, and perfect for dipping bread in.
Md Milad
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful.
humaira Tabassum
[email protected]This was my first time making French onion chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
traveling to fun south Africa
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always impressive.
Mohamed Kutti
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was amazing. My family loved it.
Ali Sayed
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
Nthabiseng Maphumulo
[email protected]This Bistro French Onion Chicken is a hit! The chicken thighs were juicy and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.