BISTRO FRENCH FRIES WITH PARSLEY AND GARLIC
Categories Potato Side Bake Healthy Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat to 425°F. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut lengthwise into 1/3-inch-wide strips. Pat potato strips dry with paper towels. Combine potatoes and oil in large bowl; toss to coat well. Divide potatoes between 2 large baking sheets; spread in single layer. Bake until potatoes are deep golden brown, turning and rearranging potatoes frequently, about 40 minutes.
- Transfer potatoes to bowl. Toss with parsley, garlic and coarse salt.
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Sengendo Ivan
[email protected]Thanks for sharing this amazing recipe!
If you pick me If has to be forever
[email protected]I can't wait to try this recipe with different herbs and spices.
Alexander Bhoo
[email protected]These fries are a great way to use up leftover potatoes.
Ebube Eboh
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for french fries.
On L
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Md nirob
[email protected]Overall, I was disappointed with this recipe and wouldn't recommend it to others.
Wajiha Irfan
[email protected]I would have liked the recipe to include more detailed instructions on how to cut the potatoes.
Yusuf Namukali
[email protected]The fries were bland and lacked flavor.
Arshad Jutt
[email protected]I found that the fries didn't get crispy enough, even after following the recipe exactly.
nayan sardar
[email protected]The fries were a little too greasy for my taste.
Travis Provo
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option.
YeD3XN Uchiha
[email protected]I've made these fries several times now and they're always a hit with my family and friends.
seaida mohammed
[email protected]These fries are so easy to make and they're perfect for a quick and easy weeknight meal.
Md Shafiul
[email protected]I used fresh herbs from my garden and they really made a difference in the flavor of the fries.
Louise Smith
[email protected]I'm not a big fan of parsley, but I really enjoyed the flavor it added to these fries.
Ham H
[email protected]The fries were crispy on the outside and fluffy on the inside, just the way I like them.
Ken Martin
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
tariq G
[email protected]These fries were absolutely delicious! The parsley and garlic added a wonderful flavor that made them stand out from your average french fry.