BISTRO CHICKEN SALAD
Steps:
- Medium sauce pan, heat chicken broth and cloves to a boil. Add chicken, reduce heat to low, and simmer 10-15 minutes. Remove from heat, drain, and set aside to cool. Cut into bite size pieces. Place 2 inches water in saucepan, add green beans and heat to boiling. Reduce heat to low and simmer 7 minutes. Remove with slotted spoon and to colander and rinse with cold water. Cook pasta to al-dente, In medium bowl, combine olive oil, salt, pepper, lemon juice, mustard and oregano. Whisk to blend and set aside. Combine reserved chicken, green beans, pasta, cherry tomatoes, olives and lettuce. Toss with dressing to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amy Holt
[email protected]I'm allergic to walnuts, so I used chopped pecans instead. The salad was still delicious!
Shaia Rose
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and eat it for lunch all week.
Margret Noel
[email protected]I didn't have any grapes on hand, so I used diced apples instead. It turned out great!
Monique mosby
[email protected]The dressing was too thick. I would thin it out with some more mayonnaise next time.
Naeem Bashier
[email protected]The chicken was a bit dry. I think I overcooked it.
Anioke Providence
[email protected]This salad is a bit bland for my taste. I would add some more seasoning next time.
Arsl Khan
[email protected]I highly recommend this recipe to anyone who loves chicken salad.
Boloere Ebiotu
[email protected]This salad is also great served on a croissant or in a wrap.
lj bigbull
[email protected]I added some diced celery and red onion to my salad for extra crunch.
Dion Smith
[email protected]This salad is a great way to use up leftover chicken.
Glory Love
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ali Lala
[email protected]This salad is perfect for a quick and easy lunch or dinner.
Tamires Lourenco
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so light and refreshing.
Solomon Audu
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and always turns out delicious.
Raymond Harrow
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Amanda Dumbaugh
[email protected]This salad was easy to make and packed with flavor. I loved the combination of chicken, grapes, and walnuts.
Rumi Khatun
[email protected]I followed the recipe exactly and the salad turned out great! The chicken was moist and tender, and the dressing was creamy and tangy.
jared prieto
[email protected]This bistro chicken salad was a hit with my family! The chicken was perfectly cooked and the dressing was light and flavorful. I will definitely be making this again.