BISTRO CHEESEBURGER
Steps:
- 1. In small bowl, combine sauce ingredients (mayonnaise and dijon mustard); set aside.
- 2. Shape ground beef into four 3/4\" thick patties.
- 3. Lightly brush oil onto cut sides of onion.
- 4. Place patties and onions on grill over medium, ash covered coals.
- 5. Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
- 6. Season burgers with salt and pepper, if desired, after turning.
- 7. Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
- 8. Meanwhile, spread equal parts of sauce mixture on top half of each roll.
- 9. Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
- 10. Close sandwiches.
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Brinta Saha
[email protected]I've made this recipe several times and it's always a hit. The burgers are juicy and flavorful, and the cheese is melted and gooey. I love that I can customize the toppings to my liking. This is a great recipe for a quick and easy weeknight meal.
Muhd Salman
[email protected]This Bistro Cheeseburger was one of the best burgers I've ever had. The meat was cooked perfectly, the cheese was melted and gooey, and the toppings were fresh and flavorful. I highly recommend this recipe.
Mahfuza Moon Moon
[email protected]I made this recipe for a party and it was a hit! Everyone loved the burgers. They were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Nosipho Dlamini
[email protected]Yum! This Bistro Cheeseburger was amazing. The flavors were perfect and the instructions were easy to follow. I will definitely be making this again.
Aqib Laar
[email protected]This cheeseburger was delicious! The meat was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Dinoshan Dinoshan
[email protected]I love this recipe! It's so easy to follow and the burgers always turn out delicious. I've made it several times and it's always a hit with my family and friends.
Tracy Douga
[email protected]This Bistro Cheeseburger was amazing! I followed the recipe exactly and it came out perfectly. The meat was juicy and flavorful, and the cheese was melted and gooey. I highly recommend this recipe.
Mukalazi H Mulongo
[email protected]Just tried this recipe and it turned out great! The burgers were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ulette Jemeison
[email protected]I made this cheeseburger last weekend and it was a hit! The meat was juicy and flavorful, and the cheese was melted to perfection. I added some bacon and avocado, and it was even better. Thanks for sharing this recipe!
Luricel Suelo
[email protected]This Bistro Cheeseburger was an absolute delight! The combination of flavors and textures was spot-on, and the instructions were easy to follow. I highly recommend this recipe to anyone looking for a delicious and satisfying meal.