BISTRO BURGERS
A few simple moves can elevate a backyard hamburger to steak-house status. Grilled onions, a swipe of Dijon over the patties before grilling, and toasted brioche buns are just a sampling of some of the high-end embellishments you can expect with your burger tonight.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Stir together mayonnaise, 1 tablespoon mustard, and horseradish. Season lightly with salt and pepper. Form beef into 4 patties, each slightly larger in circumference than buns. Make a small indent in center of each patty with your thumb (to keep them from puffing up on the grill). Cover loosely and refrigerate until ready to cook.
- Heat grill to medium-high, and place a large straight-sided skillet with a lid nearby. Brush grates with oil. Drizzle onions lightly with oil; season with salt and pepper. Grill, flipping once, until well charred and crisp-tender (they should still maintain a bit of crunch), 7 to 9 minutes. Transfer to skillet, drizzle with Worcestershire sauce, and cover with lid. Cover grill and return to medium-high heat.
- Generously season indented sides of patties with salt and pepper. Brush with remaining 2 tablespoons mustard. Brush grates with oil. Place patties on grill, indented-sides down, and generously season other sides. Cook until lightly charred, 3 to 4 minutes. Flip patties, top each with cheese, and cover grill. Continue to cook, moving occasionally as needed to avoid flare-ups, until cheese has melted and burgers are cooked through, 3 to 4 minutes more. Transfer to skillet; cover with lid. Grill buns, cut-sides down, until lightly toasted, about 1 minute.
- Sprinkle tomatoes with flaky salt. Spread both sides of buns with horseradish mixture, then add patties, onions, and greens. Serve, with salted tomatoes and cornichons alongside.
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Mason Baxter
[email protected]The burgers were a bit too greasy for my taste.
Rahmin Wahedi
[email protected]The burgers were easy to make and they tasted great! I will definitely be making these again.
derrick robinson
[email protected]The burgers were delicious! I loved the combination of beef, bacon, and cheese.
Cristian Alvarez
[email protected]The burgers were a bit dry, but the sauce helped to make them more flavorful.
Gaming Rajib
[email protected]The burgers were amazing! The beef was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Babar jaan
[email protected]The burgers were a bit overcooked, but they were still good.
Sakline Sojib
[email protected]The burgers were easy to make and they tasted great! I will definitely be making these again.
Manelisi Royal
[email protected]The burgers were delicious! I would definitely recommend this recipe.
Sohan Ms
[email protected]The burgers were a bit too greasy for my taste.
B_DASH GAMING
[email protected]The burgers were great! I loved the smoky flavor from the bacon and the melted cheese was perfect.
J.C Loyal
[email protected]The burgers were a bit bland. I would recommend adding more seasoning to the beef.
Byusa Arnaud
[email protected]The burgers were a bit dry, but the sauce helped to make them more flavorful. I would recommend using a juicier cut of beef next time.
Grace Hardy
[email protected]These bistro burgers were amazing! The beef was cooked to perfection and the bacon and cheese were a perfect addition. The sauce was also very good. I would definitely recommend this recipe.
Sarah Ekstedt
[email protected]I made these burgers for my family and they loved them! The burgers were cooked perfectly and the sauce was delicious. I would definitely make these again.
Ahtsham Farooq
[email protected]These burgers were delicious! I loved the combination of beef, bacon, and cheese. The sauce was also very good. I would definitely recommend this recipe.
Jasmine Taylor
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The burgers were juicy and flavorful, and the sauce was amazing. I will definitely be making these again.
Arzoo gill
[email protected]These burgers were so easy to make and they were delicious! The bacon and cheese were a great addition, and the sauce was perfect. I will definitely be making these again.
Lyrical Advoket
[email protected]I followed the recipe exactly and the burgers turned out great! I loved the smoky flavor from the bacon and the melted cheese was perfect. I will definitely be making these again.
Cynthia Reilly
[email protected]The burgers were juicy and flavorful, and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a delicious burger.
Jo√£o Gabriel Carvalho
[email protected]These bistro burgers were a hit with my family! The combination of beef, bacon, and cheese was perfect, and the homemade burger sauce added a delicious touch. I will definitely be making these again.