BISTRO BURGERS
Nothing beats a great man-sized burger... except watchin a handsome guy eating one. The sauce is a spinoff of our very own Recipe #280453. :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
- MAKE VIDALIA: In a sauté pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
- MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
- ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.
Nutrition Facts : Calories 728, Fat 46.3, SaturatedFat 21.8, Cholesterol 144.3, Sodium 730.4, Carbohydrate 37, Fiber 1.6, Sugar 14.3, Protein 40.4
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Anite Delva
[email protected]These burgers were a bit bland for my taste. I think I should have added more seasoning.
Taniyah Jones
[email protected]I'm not a big fan of burgers, but these were really good. The bistro sauce made all the difference.
Areesha Fatima
[email protected]I made these burgers for my family, and they all loved them. My kids even asked for seconds.
Victoria Whitt
[email protected]These burgers were amazing! I loved the combination of flavors. The bistro sauce was the perfect complement to the burger.
movie library official
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I think I should have cooked them on a lower heat.
Olusesi Oluwakemi
[email protected]These burgers were a bit dry for my taste. I think I should have used a higher fat content ground beef.
Abdullah Khalil
[email protected]I love the bistro sauce! It's so flavorful and tangy. I've been using it on everything from burgers to chicken.
Overdrive
[email protected]These burgers were so easy to make, and they turned out perfectly. I used a cast iron skillet, and the burgers got a nice crust on them.
Ridoy Ali
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The combination of ground beef, bacon, and cheese is always a winner.
Carlos Rivas
[email protected]These burgers were a hit at my last party! They were so juicy and flavorful, and the bistro sauce was the perfect finishing touch. I'll definitely be making these again.