BISTRO BREAKFAST PANINI
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 710 calories, Fat 44g fat (22g saturated fat), Cholesterol 522mg cholesterol, Sodium 1510mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein.
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Areesha Irfan
[email protected]I'll definitely be making this again and again.
Adome Pasicaly
[email protected]This was one of the best paninis I've ever had!
Zeeshan Drigh
[email protected]I can't wait to try this recipe again soon!
Donald Fuller
[email protected]I would definitely recommend this recipe to others.
LizzyBeth Wilson
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Juma Limo
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Nasurumbi Maureen
[email protected]The bread was a bit too hard for my liking. I think I would toast it for less time next time.
Henry Mailk
[email protected]This panini was a bit too greasy for my taste. I think I would use less butter next time.
FATMA SEFU
[email protected]I added some avocado to my panini and it was delicious! I would definitely recommend trying this.
Michael Anum
[email protected]This was a great recipe! I used whole wheat bread and it turned out great.
Abdiqadir Juba
[email protected]I'm not a big fan of eggs, but I loved this panini. The cheese and bacon really balanced out the flavor of the eggs.
Dipu Bonik
[email protected]The bistro breakfast panini is a great way to start your day. It's filling, flavorful, and easy to make.
Jade Ford
[email protected]I made this for breakfast this morning and it was so good! I will definitely be making it again.
Abdulmajid Tajudeen
[email protected]This panini was a hit with my family! The combination of flavors was perfect, and the bread was crispy and delicious.