Steps:
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp. Using a slotted spoon, transfer the bacon to a paper towel. Pull the skillet from the heat (leave drippings in the skillet) and stir in 1 12 tablespoons cider vinegar, scraping up any browned bits clinging to the skillet. Pour the mixture into a large bowl and whisk in mustard, salt and pepper to taste, and olive oil.
- Fill a nonstick skillet with about 2 inches of water and bring it to the barest simmer over medium heat; add the remaining 1 tablespoon vinegar. Crack the eggs, slipping them gently into the water, and cook until the whites are set but the yolks are still runny, about 4 minutes.
- While the eggs poach, toss the greens with the vinaigrette and bits of bacon. Divide the salad among 4 plates or shallow bowls. Using a slotted spoon, gently scoop the eggs from the water, blot dry with a paper towel, and place 2 of them on top of each salad. Add bread to each plate and serve.
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Pradeep Niroshan
[email protected]This is the best bacon and egg salad I've ever had. It's so flavorful and satisfying.
Vï KïnG
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Md Badshia
[email protected]This salad is so versatile. I've made it with different types of greens, bacon, and eggs, and it's always delicious.
Arbaj Mikrani
[email protected]I've been making this salad for years and it's always a hit. It's the perfect combination of flavors and textures.
RAMJI UPADHYAYA
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, but still filling.
Sabbir sikder
[email protected]I made this salad for my family and they all loved it. It's a great way to use up leftover bacon and eggs.
Mr.A.H Gaming Video
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking by adding different ingredients.
Clephas Muza
[email protected]I've made this salad several times now and it's always a winner. It's the perfect meal for a quick lunch or dinner.
Wanda Johnson
[email protected]This is my new favorite salad! It's so flavorful and satisfying. I love the combination of bacon, eggs, and avocado.
mj royal boy
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The flavors were perfect and it was so easy to make.
Sacdiyo Yarey
[email protected]This salad was delicious! I followed the recipe exactly and it turned out perfectly. The bacon was crispy, the eggs were fluffy, and the dressing was tangy and flavorful. I will definitely be making this again.