Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Provided by Mrs. Lagdameo
Categories World Cuisine Recipes Asian Filipino
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
- Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
- Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
- Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
- Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
- Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.5 g, Cholesterol 60.3 mg, Fat 17.4 g, Fiber 5.8 g, Protein 25.7 g, SaturatedFat 5.3 g, Sodium 1952.5 mg, Sugar 6.2 g
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Omenuda Ogban
[email protected]I would definitely recommend this recipe to anyone who loves beef.
Tricks Bangla Free Fire Official
[email protected]This is the best bistek recipe I've ever tried. The beef is so tender and the sauce is amazing.
Nicole Wan
[email protected]I've made this recipe several times now, and it never disappoints.
kelly haskins
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
MR All
[email protected]I love the tangy flavor of the sauce. It's the perfect balance of sweet and sour.
KGF Chapte
[email protected]This is my go-to recipe for bistek. It's always a winner.
Pragya Gyawali
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Zubair Ahmed Baloch
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this was the perfect recipe.
Md Sadhen
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Sadar Karachi
[email protected]This was my first time making bistek, and it turned out great! I followed the recipe exactly and it was perfect.
sophia lebherz
[email protected]I'm not a big fan of beef, but this dish changed my mind. The meat was so tender and juicy, and the sauce was amazing.
Tonydagamer ForLife
[email protected]This recipe is easy to follow and the results are delicious. I love the tangy flavor of the sauce.
Dylan Gibbs
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of soy sauce, lemon, and garlic is perfect.
RajkumarDhar Bapon
[email protected]This bistek recipe is a keeper! The beef came out tender and flavorful, and the sauce was rich and savory. I served it with rice and vegetables, and it was a hit with my family.