BISTEEYA
DH and I fell in love with bisteeya in a Morrocan restaurant we loved. Then we moved and couldn't find another restaurant for years. I compared a few different recipes and made my own version, trying to make it a little healthier by replacing the butter with a butter flavor spray like Pam on the phyllo. It's supposed to be an appetizer but I serve it at Christmas instead of ham or turkey. It's a great entree for 8 or an appetizer for more. Traditionally you'd just dig in with your fingers. I usually prepare everything up to a day in advance but assemble it just before popping it in the oven. The 4 hour cook time includes marinating time along with the actual cooking.
Provided by Pilates Gal
Categories Chicken
Time 4h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken thighs with onion, garlic, parsley, salt, turmeric and ginger. Toss well, rubbing chicken with the spices. Marinate 2 hours at room temperature or overnight in the refrigerator.
- Cook chicken with the marinade, chicken broth and cinnamon sticks. Bring to boil, reduce heat, cover and gently simmer for 1 hour. Remove chicken from broth and set aside.
- Strain broth, and boil it on high heat about 10 minutes, until reduced to 1 3/4 to 2 cups.
- Toast almonds in the microwave for 3 minutes on high. Add powdered sugar and ground cinnamon. Set aside.
- After broth is reduced, add lemon juice and gently simmer another 10 minutes. Increase heat to medium and, stirring constantly with a wooden spoon, slowly stir in beaten eggs. Cook, stirring, until eggs are set but not dry. Most of the liquid should evaporate. About 8-10 minutes. Add salt if necessary, cool to room temperature.
- When chicken is cool, shred the meat and set aside.
- Preheat oven to 425°F.
- Unroll phyllo. Spray bottom and sides of a 14 inch deep dish pan with butter flavored spray. Arrange 6 sheets phyllo so that half the sheet covers the bottom of the pan and half extends over sides. Spray with butter flavored spray. Fold 4 sheets in half and let them air dry.
- Place shredded chicken on bottom of phyllo in pan. Cover with egg mixture then the 4 dry phyllo sheets. Sprinkle almond/sugar mixture over pastry. Cover with all but 2 remaining pastry leaves. Spraying each with butter flavored spray. Fold the overlapping leaves over the top and spray with butter flavored spray.
- Bake 20 minutes or until golden. Dust top with cinnamon and powdered sugar before serving.
Nutrition Facts : Calories 415.6, Fat 17, SaturatedFat 3.4, Cholesterol 225.4, Sodium 1225.6, Carbohydrate 33.9, Fiber 3.2, Sugar 6.5, Protein 31.5
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Sameer Shafiq
[email protected]I'm not a big fan of Moroccan food, but I'm always willing to try new things.
Gloria Hernandez
[email protected]This recipe seems like it would be a lot of work, but I'm willing to try it.
Yiadom Nyantakyi
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Mizz Ashley
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Roger Warner
[email protected]I can't wait to try this recipe!
Op sadi
[email protected]This recipe is a keeper! I will definitely be making it again.
Liam Medina
[email protected]I followed the recipe exactly and it turned out perfectly!
evangelist Shi
[email protected]I'm not sure what I did wrong, but my dish didn't turn out very good.
Carla Thomas
[email protected]The chicken was so tender and the spices were perfect.
Brenda Erazo
[email protected]This dish is so flavorful and delicious! I love the combination of sweet and savory.
Fatima Abdulrahman
[email protected]I'm not a big fan of Moroccan food, but I thought this dish was pretty good.
Dylan Hoffman
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Amaan khan
[email protected]The chicken was a little dry, but the rest of the dish was great.
Tahnee Wilkinson
[email protected]This dish was delicious, but it was a lot of work. I think it would be easier to make if you have a food processor.
Davil Patan
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.
Azraa Sathar
[email protected]This is the most amazing dish I've ever made! The flavors are so complex and delicious, and the chicken is so tender and juicy. It was a lot of work, but it was totally worth it.