BISTECCA D' IPPOGLOSS ALLA GENOVESE
Pan-fried Halibut Steak With a Light Green Sauce, another family favorite from Umberto Menghi's Seafood Cookbook. This is one of my husbands favorite dishes by Umberto. The halibut is the star in this dish.
Provided by Baby Kato
Categories Fish
Time 20m
Number Of Ingredients 13
Steps:
- 1. Rinse the halibut and pat dry.
- 2. Season with salt and pepper and dust with the flour.
- 3. Fry the steaks in butter for 4 - 5 minutes per side until golden brown, then remove and place on platter, set aside and keep warm.
- 4. De-glaze the pan with the white wine, add the lemon juice and mix in, then add the cream and mix it in also, simmer for 3 minutes.
- 5. Next add the basil, parsley and capers, season with salt and pepper.
- 6. Spoon the sauce over the halibut and sprinkle with the parsley and serve immediately.
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Liliana Jimenez
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the sauce is very elegant.
Gloria K. Sorensen (Glow)
[email protected]I've never cooked fish before, but this recipe made it easy. The fish was delicious and the sauce was very flavorful.
Malik Faisal Khokhar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The fish is cooked to perfection and the sauce is amazing.
Zolani Phantsi
[email protected]I'm always looking for new fish recipes and this one is a keeper. The fish was cooked perfectly and the sauce was very flavorful.
Emmy Holland
[email protected]This recipe is a great way to use up leftover fish. The sauce is also very versatile. I've used it on chicken and pasta as well.
Sohail Anwar
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious.
SUMAN DEVI BISHWAKARMA
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the flaky fish and the creamy sauce.
Zainab Azeez
[email protected]I've made this recipe several times and it's always a winner. The fish is flaky and flavorful, and the sauce is creamy and delicious.
Elijah Ocasio
[email protected]This is one of my favorite fish recipes. The fish is always cooked perfectly and the sauce is delicious.
Mr Billa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the fish and the sauce.
ilyes st
[email protected]This dish is a keeper! The fish was tender and flaky, and the sauce was flavorful and creamy. I will definitely be making this again.
Rasel Ahammed
[email protected]I tried this recipe last night and it was a success! The fish was cooked to perfection and the sauce was very tasty. I will definitely be making this again.
Numan Awan
[email protected]The bistecca d'ippoglosso alla genovese was amazing! The fish was flaky and flavorful, and the sauce was rich and creamy. I highly recommend this dish.
Mohammad Faisal
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.