BISTECCA D' IPPOGLOSS ALLA GENOVESE
Pan-fried Halibut Steak With a Light Green Sauce, another family favorite from Umberto Menghi's Seafood Cookbook. This is one of my dh's favorite dishes by Umberto. The halibut is the star in this dish.
Provided by Baby Kato
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the halibut and pat dry. Season with salt and pepper and dust with the flour.
- Fry the steaks in butter for 4 - 5 minutes per side until golden brown, then remove and place on platter, set aside and keep warm.
- Deglaze the pan with the white wine, add the lemon juice and mix in, then add the ceam and mix it in also, simmer for 3 minutes.
- Next add the basil, parsley and capers, season with salt and pepper.
- Spoon the sauce over the halibut and sprinkle with the parsley and serve immediately.
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Neville Walker
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Shehri Sial
[email protected]I've never made fish before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Rehan Khoso
[email protected]This dish was a lot of work, but it was worth it. The fish was cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
md kibrya
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.
Mohaamad Hridoy
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. The dish still turned out pretty good, but I think it would have been better if I had used all of the correct ingredients.
Zahid Hasan Niloy
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Usman amirzai
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Jess Tyler
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Amanda Gabb
[email protected]I was really impressed with this recipe. The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Wasif Uddin
[email protected]This is one of my favorite fish recipes. The combination of flavors is perfect, and the fish is always cooked perfectly. I highly recommend this recipe.
Iliya Usman
[email protected]I've made this dish several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is amazing. I love serving it over pasta or rice.
Matty Stpeter
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
nanewa
[email protected]This dish was delicious! The fish was cooked perfectly, and the sauce was flavorful and rich. I would definitely make this again.
jackson steele
[email protected]I loved this recipe! The fish was so moist and flaky, and the sauce was amazing. I served it over pasta, and it was a hit with my whole family.
Muodsir Ali
[email protected]This was a great recipe! The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Obaydul Islam
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The fish was cooked perfectly, and the sauce was delicious. I would definitely make this dish again.
Godfred Edii
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly, and the sauce is amazing. I served it over pasta, and it was a hit with my family.
darion battlehughes
[email protected]I've made this dish many times before, and it never disappoints. The key is to use fresh, high-quality ingredients. The fish should be firm and flaky, and the sauce should be made with ripe tomatoes and fresh herbs.
Marc Hernandez
[email protected]This was my first time making bistecca d'ippoglosso alla genovese, and it turned out wonderfully! The fish was moist and flaky, and the sauce was rich and flavorful. I loved the combination of flavors and textures.