BISTECCA ALLA PUTTANESCA
Make and share this Bistecca Alla Puttanesca recipe from Food.com.
Provided by Boomette
Categories Steak
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of olive oil. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.
- In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.
- In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoon olive oil; season with salt and pepper. Top the steaks with the tomato salad.
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Aryal Yunisha
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and the steak is always cooked perfectly.
B.D Asraful
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it over pasta, but it would also be good with rice or potatoes.
Jessah Marie
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the steak was cooked perfectly. I will definitely be making this again.
Education Pak
[email protected]This is my favorite steak recipe. It's so easy to make and the results are always delicious. I usually serve it over pasta, but it would also be good with rice or potatoes.
roka bhim
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and the steak is always cooked perfectly.
ajibola margaret
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Akram Pardesi
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up. I will definitely be making this again.
Esther Ihongbe
[email protected]I used a flank steak for this recipe and it turned out great. The steak was tender and flavorful, and the sauce was delicious.
Makibul Mamun
[email protected]I'm not a big fan of anchovies, but I didn't find them to be overpowering in this dish. The other flavors in the sauce balanced them out perfectly.
IMTIAZ ISSA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it over pasta, but it would also be good with rice or potatoes.
fanuel Solomon
[email protected]I love this recipe because it's so versatile. I've made it with different types of steak and it's always delicious. I've also added different vegetables to the sauce and it's always a hit.
Flashback Movies
[email protected]This dish is a great way to use up leftover steak. The sauce is flavorful and the steak is reheated perfectly. I served it over rice and it was a delicious and easy meal.
Malakai Baker
[email protected]I was pleasantly surprised by how easy this dish was to make. The sauce came together quickly and the steak cooked in no time. The flavors were amazing and I will definitely be making this again.
shishupal singh BISHT
[email protected]This is my new favorite steak recipe. The sauce is so flavorful and the steak is always cooked perfectly. I've made it several times and it's always a hit.
Laxmi Dhakal
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the steak was cooked perfectly. I will definitely be making this again.
Sadiqua Hayat
[email protected]This recipe was easy to follow and the results were amazing. The steak was juicy and flavorful, and the sauce was tangy and delicious. I served it over pasta and it was a hit with my family.
S.Dotzz06
[email protected]I'm not usually a fan of steak, but this dish changed my mind. The sauce was so flavorful and the steak was so tender. I'll definitely be making this again.
Lok Kumar
[email protected]This dish was absolutely delicious! The flavors of the tomatoes, olives, and capers came together perfectly, and the steak was cooked to perfection. I will definitely be making this again.