BISTECCA ALLA PIZZAIOLA (STEAK WITH THE PIZZAIOLO'S WIFE'S SAUCE
Not sure where this comes from. May be from a book, may be my own, who knows anymore. I do know that we love it. Please try to use fresh oregano, I have had good results with dried but nothing beats the fresh, small leaves. It really does make a big difference. Be sure to serve with some good bread to sop up the gravy. You can use your favorite tomato sauce recipe if you wish, or, dare I say, your favorite jar. As always, the time to make it is just a guess.
Provided by Ilysse
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- To prepare tomato sauce place about a tbsp of oil and a crushed clove of garlic in a medium size pot.
- Let garlic turn slightly golden but remove from pot before it becomes too brown.
- Add tomatoes with their liquid and simmer until there is little to no more liquid on top of the sauce.
- Set aside.
- Season steaks on both sides with salt and pepper.
- Heat remaining oil in a large skillet (it should be able to hold both steaks without overcrowding) over medium-high heat until hot.
- Add garlic and saute for 1 minute then add steaks.
- Quickly brown 1 minute on both sides then transfer to a plate.
- Add the red pepper flakes and oregano to the pan the steaks were cooked in, then add the wine and cook stirring until the liquid is slightly reduced.
- Add tomato sauce, stir then return steak to pan.
- Reduce heat to medium and cook 6-8 minutes turning once (or to your desired doneness).
- Put steak on a serving dish and pour sauce over top.
Nutrition Facts : Calories 237.3, Fat 14.2, SaturatedFat 2, Sodium 21.2, Carbohydrate 16.6, Fiber 4.3, Sugar 9.7, Protein 3.4
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Jacob Ouma
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Kai Moffat
[email protected]This recipe is a great way to change up your usual steak routine. The pizza sauce adds a unique and flavorful twist.
Charlie Seitz
[email protected]I'm always looking for new steak recipes, and this one is definitely a winner. The steak was cooked perfectly and the sauce was delicious.
Angie Haynes
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
saim asad
[email protected]I love that this recipe can be made with simple ingredients that I usually have on hand.
Kibet Nicholas Ngeno
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak after a cookout, and this is the perfect way to use it up.
Deepakraj Giri
[email protected]I wasn't sure how the steak and pizza sauce would go together, but I was pleasantly surprised. The flavors are amazing.
MVP
[email protected]This recipe is a keeper! I've added it to my regular rotation of meals.
Shaibu Imamu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the steak and the sauce.
Mamunatu Kamara
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Mr Sarfraz Ahmed
[email protected]This recipe was a hit with my whole family. Even my picky kids loved it. Thanks for sharing!
Umer Husnain
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was the perfect complement. I'll definitely be making this again.
uthman adegoke
[email protected]I've made this recipe several times now and it always turns out amazing. The combination of steak and pizza sauce is a match made in heaven.
Hamdun Ali
[email protected]This dish was an absolute delight! The steak was cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.