BISTEC DE PALOMILLA
Provided by Kim Severson
Categories dinner, quick, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Season steaks with salt and pepper. Put steaks, juice from 2 limes and garlic in a 1-gallon zip-top bag or in a shallow glass pan or plate. Marinate for at least an hour.
- When ready to cook, put oil and butter in a heavy frying pan over medium heat. When butter stops foaming, add onions and sauté until soft and just starting to turn color, about 5 minutes. Remove onions to a bowl, cover with foil and set aside.
- Turn heat under pan to medium-high. Add steaks, being sure not to crowd the pan and adding a little more olive oil if needed. Cook about 2 minutes per side, flipping when juices come to surface. Remove to a platter or individual plates.
- Add any leftover pan juices to onions, along with juice from remaining lime, and parsley. Top steaks with onions. Serve with white rice.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 8 grams, Sodium 283 milligrams, Sugar 2 grams, TransFat 0 grams
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Kinley Linton
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak was tender and flavorful.
Saymon Khan
[email protected]The steak was a little dry, but the marinade was delicious.
Nicholas Favour
[email protected]This was my first time making bistec de palomilla and it turned out great! The steak was flavorful and tender.
Mamoor Khan
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy.
Monica Winnie
[email protected]This recipe is amazing! The steak was so flavorful and tender. I will definitely be making this again.
Nakale Elizabeth
[email protected]The marinade didn't have much flavor. The steak was bland.
Victor AD
[email protected]Easy to follow recipe. The steak was delicious and tender.
Pradeep babu
[email protected]This recipe is a keeper! The steak was cooked to perfection and the marinade was flavorful. I will definitely be making this again.
Wassim Alzein
[email protected]I followed the recipe exactly and the steak turned out great. It was flavorful and tender. My family loved it.
Abu. bokkar kawsar
[email protected]Meh.
niven williams
[email protected]This is the best bistec de palomilla recipe I've ever tried. The steak was so tender and juicy, and the marinade was perfect. I will definitely be making this again and again.
Ch Tauqeer
[email protected]The steak was a little tough, but the marinade was delicious. I think I'll try cooking it for a shorter amount of time next time.
vundaberry
[email protected]This bistec de palomilla recipe was a hit! The steak was flavorful and tender, and the marinade gave it a delicious tang. I will definitely be making this again.