BISQUICK ZUCCHINI BREAD RECIPE - (3.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



BISQUICK ZUCCHINI BREAD Recipe - (3.4/5) image

Provided by á-9318

Number Of Ingredients 9

2 c. Bisquick
1 1/2 c. zucchini, shredded
1/4 c. vegetable oil
2 tsp. cinnamon
1/2 c. nuts, chopped
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. nutmeg

Steps:

  • Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.

There are no comments yet!