BISQUICK TUNA PATTIES
This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it.
Provided by Pansori
Categories Tuna
Time 20m
Yield 4-6 patties
Number Of Ingredients 8
Steps:
- Stir all ingredients together (except butter).
- Melt butter over medium heat.
- Shape tuna mixture into patties and fry, turning once.
Nutrition Facts : Calories 234.3, Fat 8.3, SaturatedFat 3, Cholesterol 98.4, Sodium 425, Carbohydrate 31, Fiber 1.9, Sugar 4.2, Protein 8.3
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[email protected]These tuna patties are a great way to use up leftover tuna. They are also a very tasty and budget-friendly meal. I will definitely be making them again.
Lungile Mpetsheni
[email protected]5 stars!!
Rachel Atieno
[email protected]These tuna patties are the perfect comfort food. They are so easy to make and they taste delicious. I will definitely be making them again.
Priyamsha Rokka
[email protected]Perfect comfort food.
Maroof Shah
[email protected]I will definitely make this again!
Free Nitroo
[email protected]Healthy and tasty!
April Crutcher
[email protected]These tuna patties are a great way to get your kids to eat fish. They are also a very healthy meal. I will definitely be making them again.
Charlotte Wirick
[email protected]Perfect for a quick weeknight meal.
Nehemiah Gill
[email protected]My kids loved these!
MT CM
[email protected]Easy and affordable!
The.Dreary
[email protected]These tuna patties are a great way to use up leftover tuna. They are also a very budget-friendly meal. I will definitely be making them again.
Jefferson Tusiime
[email protected]Yum!
I'm Disabled
[email protected]I made these tuna patties for a potluck and they were a huge success. Everyone loved them. I will definitely be making them again.
dobuol abraham
[email protected]5 stars!
Tumelo Tutu Mongala
[email protected]These tuna patties were a hit with my family. They were so easy to make and tasted great. I will definitely be making them again.
Roshan Indika
[email protected]Delicious and easy!