BISQUICK TOMATO CHEESE BREAD SQUARES
You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 12 squares
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees (oven rack to bottom position).
- Grease a 13 x 9-inch baking dish.
- In a skillet saute the onions and garlic in butter until softened.
- In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
- In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
- Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
- Arrange the tomato slices on the top of the dough.
- Spoon the sour cream mixture over the tomatoes.
- Sprinkle the top with paprika then grated Parmesan cheese.
- Bake for about 25 minutes.
- Let stand 10-15 minutes before slicing into small squares.
- Delicious!
Nutrition Facts : Calories 233, Fat 15.3, SaturatedFat 7.7, Cholesterol 31.7, Sodium 440.9, Carbohydrate 17.2, Fiber 0.9, Sugar 3.7, Protein 7
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Custom Cyber
[email protected]I'm not a huge fan of tomatoes, but I still really enjoyed this bread. The cheese and Bisquick are a great combination.
Julia Sidwa
[email protected]This bread is the perfect comfort food. It's cheesy, flavorful, and always a crowd-pleaser.
Ali hedar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rais Bilal
[email protected]This bread is so versatile. I've served it with soup, salad, and even as a sandwich bread. It's always a hit.
Malikzeeshan malik
[email protected]I'm always looking for new Bisquick recipes and this one is definitely a keeper.
arbin tamang
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help mix the ingredients and shape the bread.
Robert E Ramer Iv
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Sanaaneesahmattie Mcdaniel
[email protected]This bread is perfect for a potluck or a party. It's easy to make and always a crowd-pleaser.
donna hooper
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect and my family loved it.
Nahu Mes
[email protected]This recipe is a great way to use up leftover Bisquick.
Farfeg Nugen
[email protected]I'm not a big fan of Bisquick, but this recipe changed my mind. The bread was light and fluffy, and the cheese and tomatoes added a lot of flavor.
Sandra Wilson
[email protected]This bread is so cheesy and delicious. It's perfect for a quick snack or a side dish.
Nompumelelo Twalo
[email protected]I love how versatile this recipe is. I've made it with different cheeses, herbs, and even added diced tomatoes. Always a hit!
tnt plays
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill perfectly.
Fatmah khamis Muhammed
[email protected]Made this for my family and they loved it! It's a keeper.
Ramtex mumbejja bima
[email protected]So easy and cheesy! Will definitely make again.
Aamos Chaudhary
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Ronald Aj
[email protected]I've made this bread several times now and it always turns out perfect. It's so versatile - I've added different cheeses, herbs, and even diced tomatoes. Always a hit!
Adrian Scriven
[email protected]This recipe was so easy to follow and the results were DELICIOUS! My family loved it and we will definitely be making it again.