BISQUICK TOMATO CHEESE BREAD SQUARES
You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 12 squares
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees (oven rack to bottom position).
- Grease a 13 x 9-inch baking dish.
- In a skillet saute the onions and garlic in butter until softened.
- In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
- In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
- Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
- Arrange the tomato slices on the top of the dough.
- Spoon the sour cream mixture over the tomatoes.
- Sprinkle the top with paprika then grated Parmesan cheese.
- Bake for about 25 minutes.
- Let stand 10-15 minutes before slicing into small squares.
- Delicious!
Nutrition Facts : Calories 233, Fat 15.3, SaturatedFat 7.7, Cholesterol 31.7, Sodium 440.9, Carbohydrate 17.2, Fiber 0.9, Sugar 3.7, Protein 7
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Custom Cyber
c-custom@yahoo.comI'm not a huge fan of tomatoes, but I still really enjoyed this bread. The cheese and Bisquick are a great combination.
Julia Sidwa
julia-s69@yahoo.comThis bread is the perfect comfort food. It's cheesy, flavorful, and always a crowd-pleaser.
Ali hedar
a-hedar@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Rais Bilal
b_r@hotmail.frThis bread is so versatile. I've served it with soup, salad, and even as a sandwich bread. It's always a hit.
Malikzeeshan malik
m-m95@yahoo.comI'm always looking for new Bisquick recipes and this one is definitely a keeper.
arbin tamang
tamangarbin@gmail.comThis recipe is a great way to get kids involved in the kitchen. They can help mix the ingredients and shape the bread.
Robert E Ramer Iv
i95@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Sanaaneesahmattie Mcdaniel
s_m@gmail.comThis bread is perfect for a potluck or a party. It's easy to make and always a crowd-pleaser.
donna hooper
d82@gmail.comI've never made bread before, but this recipe was so easy to follow. The bread turned out perfect and my family loved it.
Nahu Mes
mn44@yahoo.comThis recipe is a great way to use up leftover Bisquick.
Farfeg Nugen
n@aol.comI'm not a big fan of Bisquick, but this recipe changed my mind. The bread was light and fluffy, and the cheese and tomatoes added a lot of flavor.
Sandra Wilson
s-w100@gmail.comThis bread is so cheesy and delicious. It's perfect for a quick snack or a side dish.
Nompumelelo Twalo
twalo_nompumelelo@yahoo.comI love how versatile this recipe is. I've made it with different cheeses, herbs, and even added diced tomatoes. Always a hit!
tnt plays
tntp63@gmail.comThis recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill perfectly.
Fatmah khamis Muhammed
f28@gmail.comMade this for my family and they loved it! It's a keeper.
Ramtex mumbejja bima
mramtex20@gmail.comSo easy and cheesy! Will definitely make again.
Aamos Chaudhary
chaudhary@yahoo.comThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Ronald Aj
a-r51@gmail.comI've made this bread several times now and it always turns out perfect. It's so versatile - I've added different cheeses, herbs, and even diced tomatoes. Always a hit!
Adrian Scriven
a.scriven@hotmail.comThis recipe was so easy to follow and the results were DELICIOUS! My family loved it and we will definitely be making it again.