BISQUICK TOASTER CORN CAKES (OR CORN STICKS)
I love foods using cornmeal and enjoy cornbread/muffins. I was having a casual dinner party with chili and I wanted to dress up my dinner a bit, so I decided to "enhance" my muffins by using a muffin-top pan (makes flat muffins, resembling a toaster cake). These cooked up exactly how I hoped, crusty outside, soft inside, and in a perfect circle. I then "topped" the chili with them. They looked so picture perfect, and received much praise. They are delicious as leftovers since they don't crumble. The recipe (Bisquick Cookbook) makes them in a loaf pan and you cut them into sticks. I have not tried that yet, but remembering their great texture (and great photo) I'm sure they'd set up nicely. I doubled the recipe exactly. Did I mention the leftovers are fabulous smeared with honey!
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Grease 2 loaf pans, (9x5x3 inches).
- Stir Bisquick, cornmeal, buttermilk, oil, and eggs until blended.
- Bake about 15 minutes or until toothpick inserted in center comes out clean.
- Remove from pans.
- Cut each loaf crosswise into 8 sticks.
- For high altitude: bake about 20 minutes.
- Note: I baked in muffin top pan (greased) for about 15 minutes.
- Make sure toothpick comes out clean.
- My edges were brown and crispy, tops were lightly browned.
Nutrition Facts : Calories 186.2, Fat 7.9, SaturatedFat 1.8, Cholesterol 55, Sodium 262.5, Carbohydrate 23.5, Fiber 1.4, Sugar 4.1, Protein 5.5
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Gilbert Kipkosgei
[email protected]These corn cakes are a great way to use up leftover corn. They're also a fun and easy snack to make with kids.
Tonmoy Hasan
[email protected]I'm not a big fan of corn cakes, but these were actually pretty good. They're light and fluffy, and the flavor is nice.
Brianna Tobin
[email protected]These corn cakes were okay, but I've had better. I think they need a little something extra to give them more flavor.
JOAN RAO
[email protected]I followed the recipe exactly and my corn cakes turned out flat and dense. I'm not sure what went wrong.
Konner Brooks
[email protected]These corn cakes were a bit too dry for my taste. I think I'll add a little more milk next time.
DarnnyTord
[email protected]I'm so glad I found this recipe. These corn cakes are so easy to make and they taste amazing. I'll definitely be making them again.
Sharline Osuka
[email protected]These corn cakes are delicious! I love the slightly sweet flavor and the crispy edges.
Rehman Malak
[email protected]I've made these corn cakes several times and they're always a hit. They're so fluffy and moist, and the flavor is perfect.
Calvin Mudryk
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that I always have on hand. And the corn cakes are always delicious.
Lewis Kalyata
[email protected]These corn cakes are so easy to make, even for a beginner cook. I just followed the recipe and they turned out perfectly. I'm definitely going to make them again.
Zaffar Khosa
[email protected]I've been making these corn cakes for years and they're always a crowd-pleaser. They're so versatile, too. You can serve them for breakfast, lunch, or dinner. I even like to make them as a snack.
Anass Ahammad. K
[email protected]I made these corn cakes for breakfast this morning and they were perfect! They're fluffy and moist, with a slightly sweet flavor. I served them with butter and syrup, and they were gone in minutes.
marwan sophy
[email protected]These corn cakes were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.