BISQUICK STREUSEL COFFEE CAKE
This is a recipe from the makers of Bisquick. I made it as written but it was a little dry, and as you can see from my photo, it didn't have enough streusel topping! So I have re-written the recipe according to what other cooks said worked best!
Provided by Lillian Russo
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- 2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- 3. Bake 18 to 22 minutes or until golden brown.
- 4. I added powdered sugar to mine, just as a garnish.
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Gladys Shalon
[email protected]This coffee cake is a great recipe to have on hand for unexpected guests. It's easy to make and always a crowd-pleaser.
Siphe Mhlathi
[email protected]I love the streusel topping on this coffee cake. It's so crunchy and flavorful.
Hassan Yasser
[email protected]This coffee cake is a great way to start the day. It's a delicious and satisfying breakfast treat.
parmelia johnson
[email protected]I used a bundt pan to make this coffee cake, and it turned out beautifully. It was the perfect centerpiece for my brunch table.
Dhaka BD
[email protected]I added some chopped walnuts to the crumb topping, and it was a great addition. It gave the coffee cake a nice nutty flavor.
chibugo chi
[email protected]This coffee cake is so delicious, it's hard to believe it's made with Bisquick. It's a great recipe for a quick and easy breakfast or snack.
Md Apon Hassan
[email protected]I made this coffee cake for my friends who are gluten-free, and they loved it! It's a great recipe for people with dietary restrictions.
DON VERNET
[email protected]This coffee cake is the perfect combination of sweet and tart. The crumb topping adds a nice crunch, and the cake itself is very moist.
Vlad Batsavage
[email protected]I love that this coffee cake can be made ahead of time. It's perfect for busy mornings when I don't have time to bake.
Joseph Standingbear
[email protected]This coffee cake is a great way to use up leftover Bisquick. It's also a great recipe for beginner bakers, as it's very forgiving.
Honey Brand
[email protected]I'm not a big baker, but this coffee cake recipe was so easy to follow that even I could make it. It turned out great, and my family loved it.
Muhamad javed
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. I love that I can use Bisquick to make it, which saves me time and effort.
Pedro Salas
[email protected]I made this coffee cake for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
MShakeel Leghari
[email protected]This is the best coffee cake I've ever had! The streusel topping is amazing, and the cake itself is so moist and flavorful. I will definitely be making this again.
LOVES YOU
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so simple to make, yet it tastes like it came from a bakery.
Sarah Weasley
[email protected]This coffee cake is a hit in our house! It's moist and flavorful, with the perfect amount of crumb topping. We'll definitely be making it again.
Terri Lee
[email protected]Fantastic coffee cake! It was easy to make and turned out perfectly. The crumb topping was especially delicious.