BISQUICK SOUR CREAM POUND CAKE
I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake. I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING. This is basically a dump beat & make cake, couldn't be simpler. I used sour Cream instead of cream cheese, I used Jumbo eggs, and...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Grease & flour 10 inch angel food- tube cake pan or use BAKERS JOY AS I did. It has the flour in the spray.
- 2. Dump all ingredients into a large bowl and beat on low for about half minute. Then increase speed to medium and beat for about 4 minutes, and scrape sides of bowl as needed. Pour batter into prepared pan.
- 3. Bake the required amount of time 1 hour, or until toothpick inserted into the center of cake comes out clean. Remove from oven and let cool for about 10 minutes, then invert onto cooling rack.
- 4. When cake has cooled, transfer to cake platter.
- 5. Frost with desired frosting and additional candies to garnish if desired. You may also opt to dust with powdered sugar in lieu of frosting if desired.
- 6. Cut and serve this tasty and easy recipe to guests.
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Prodip Chondro
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for a potluck or bake sale.
Hamza Haider
[email protected]This cake is so good! I love the way the sour cream makes it so moist and flavorful.
Agnes Lekgetho
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for a quick and easy dessert.
Malik Atif
[email protected]This cake is delicious! I love the way the sour cream makes it so moist and flavorful.
mero prayas
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for a potluck or bake sale.
Allah Deta
[email protected]This cake is so good! I love the way the sour cream makes it so moist and flavorful.
M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Tara Thakur
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sumana Lawaju
[email protected]This cake is so moist and delicious. I love the way the sour cream makes it so tender.
Martha Ashipala
[email protected]I've tried this recipe several times and it always turns out great. It's a great recipe for a quick and easy dessert.
Louann Smith
[email protected]This cake is delicious! I love the way the sour cream makes it so moist. I'll definitely be making this again.
Haimath Baloch
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful. I love the hint of sour cream.
lucy Ngwudo
[email protected]This is my go-to recipe for pound cake. It's always a winner.
Tony Whelan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Godstim Friday
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's a great recipe for a quick and easy dessert.
Firster Morgan
[email protected]I was skeptical about using bisquick in a pound cake, but I was pleasantly surprised at how well it turned out. The cake was moist and flavorful, with a tender crumb. I'll definitely be using this recipe again.
Tigisti Kebede
[email protected]I've tried many pound cake recipes over the years, but this one is by far the easiest and most delicious. The bisquick mix makes it foolproof, and the sour cream adds a wonderful moistness. I've made it several times now, and it's always a hit with m
Okweye Evans
[email protected]This bisquick sour cream pound cake was a delightful surprise! The texture was moist and fluffy, with a delightful crumb. The hint of sour cream added a subtle tanginess that complemented the sweetness of the cake perfectly. I'll definitely be making