BISQUICK SAUSAGE BREAKFAST PIE

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Bisquick Sausage Breakfast Pie image

Make and share this Bisquick Sausage Breakfast Pie recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Breakfast

Time 57m

Yield 6 serving(s)

Number Of Ingredients 9

12 ounces bulk pork sausage
1/2 cup green pepper, finely chopped
1/2 cup onion, finely chopped
1 1/2 cups frozen hash brown potatoes
1 cup shredded cheddar cheese
1/2 cup Bisquick, original mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
  • Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
  • Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
  • Spread in pie plate.
  • Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
  • Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
  • Sprinkle with remaining 1/2 cup cheese.
  • Bake 1 to 2 minutes longer, or just until the cheese is melted.
  • Let stand 5 minutes before serving.
  • Top with salsa and/or sour cream.
  • Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.

Md Rafil
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I can't wait to try this recipe with different fillings.


Lilian Tenorio
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I used a pre-made pie crust to save time.


Upadhesh Kumar
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This was a delicious and easy breakfast. I will definitely be making it again.


Toni Garnier
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Overall, this is a great recipe that I would highly recommend.


Mohamed Naaish
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The only thing I would change is to use a little less salt.


Naol Ch
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This was easy to make and turned out great. I'll definitely be making it again.


Maxx Torres
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I'd give this recipe a 10/10.


Domonique Parker
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This recipe is very versatile. You can add different vegetables, cheeses, or meats to suit your taste.


Md Abeed
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I added some chopped green peppers and onions to the sausage mixture for extra flavor.


Someleze Kibi
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I would recommend using a sharp cheddar cheese for the best flavor.


Riffat Adeel
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This was a hit with my family! Everyone loved it.


Drip
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Great recipe! The sausage and cheese filling was delicious and the flaky crust was perfect.


Qugie
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I'll definitely be making this again.


Nakabiri Lydia
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This recipe is a winner! I was looking for something quick and easy for breakfast and this fit the bill perfectly. I had all the ingredients on hand and it came together in no time.


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