BISQUICK SAUSAGE BREAKFAST PIE
Make and share this Bisquick Sausage Breakfast Pie recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Breakfast
Time 57m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
- Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
- Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
- Spread in pie plate.
- Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
- Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/2 cup cheese.
- Bake 1 to 2 minutes longer, or just until the cheese is melted.
- Let stand 5 minutes before serving.
- Top with salsa and/or sour cream.
- Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #easy #comfort-food #inexpensive #brunch #taste-mood
You'll also love
Md Rafil
m_rafil85@gmail.comI can't wait to try this recipe with different fillings.
Lilian Tenorio
lilian_tenorio@hotmail.co.ukI used a pre-made pie crust to save time.
Upadhesh Kumar
upadhesh-kumar66@yahoo.comThis was a delicious and easy breakfast. I will definitely be making it again.
Toni Garnier
garnier89@yahoo.comOverall, this is a great recipe that I would highly recommend.
Mohamed Naaish
naaish_mohamed2@gmail.comThe only thing I would change is to use a little less salt.
Naol Ch
c.n66@hotmail.comThis was easy to make and turned out great. I'll definitely be making it again.
Maxx Torres
maxx34@gmail.comI'd give this recipe a 10/10.
Domonique Parker
dp@yahoo.comThis recipe is very versatile. You can add different vegetables, cheeses, or meats to suit your taste.
Md Abeed
a@gmail.comI added some chopped green peppers and onions to the sausage mixture for extra flavor.
Someleze Kibi
kibi_s40@yahoo.comI would recommend using a sharp cheddar cheese for the best flavor.
Riffat Adeel
r-adeel29@yahoo.comThis was a hit with my family! Everyone loved it.
Drip
drip71@aol.comGreat recipe! The sausage and cheese filling was delicious and the flaky crust was perfect.
Qugie
qugie93@gmail.comI'll definitely be making this again.
Nakabiri Lydia
l.nakabiri@gmail.comThis recipe is a winner! I was looking for something quick and easy for breakfast and this fit the bill perfectly. I had all the ingredients on hand and it came together in no time.