BISQUICK™ ROLLED BISCUITS
Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g
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johanna fhumulani
[email protected]These biscuits were the perfect addition to my breakfast! They were light and fluffy, and they had a great flavor. I'll definitely be making them again.
Tanaka Musauki
[email protected]These biscuits were a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
Sumer Sparrow
[email protected]I wasn't impressed with these biscuits. They were dry and crumbly, and they didn't have much flavor.
relax boo
[email protected]These biscuits were amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I'll definitely be making them again and again.
Comedy fam
[email protected]Meh, these biscuits were just okay. They weren't bad, but they weren't anything special either.
Oswaldo Lara
[email protected]These biscuits were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Kevin Okoth
[email protected]These biscuits were a bit too dense for my liking. I think I'll try using a different recipe next time.
Deepak Deepak
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly golden brown. I often use them for sandwiches and they're always a hit.
Karen nyamadzawo
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sudayes Bakhshi
[email protected]These biscuits were a bit time-consuming to make, but they were worth it. They were so light and fluffy, and they had a great flavor.
Sadia Yasmin
[email protected]Not a fan of these biscuits. They were too dry and bland for my taste.
Karen Khomba
[email protected]These biscuits are the best! They're so easy to make and they always turn out perfect. I love serving them with butter and jam for breakfast.
oyekanmi stephen
[email protected]I was really disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor.
SI AbiR
[email protected]These biscuits were a breeze to make and they tasted delicious. I'll definitely be making them again soon.
Farkhan Tanha
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so versatile, I've used them for everything from sandwiches to shortcakes.
Laisha Rodriquez
[email protected]Meh, these biscuits were just okay. They were a bit too dense for my liking.
jasmine long
[email protected]OMG! These biscuits are amazing! So light and fluffy, and the perfect amount of sweetness. I'm definitely adding this recipe to my favorites.
Ramchandra Sharma
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some milk or buttermilk next time.
Mohammed Ifarn
[email protected]Not bad for a quick and easy biscuit recipe. I added some shredded cheddar cheese and chopped chives to the dough for extra flavor.
Mon Love
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making them again.