BISQUICK RAISIN SCONES RECIPE - (3.8/5)
Provided by RossanaV
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Mix the baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn the dough onto a surface well dusted with baking mix and roll lightly in the baking mix to coat. Roll the dough into 9 inch circle, cut into 12 wedges with knife dusted with baking mix. Place the wedges alternating wide and narrow ends, about 2 inches apart on an ungreased cookie sheet. Beat the remaining egg and brush over the tops of the wedges. Sprinkle with sugar. Bake until golden brown, about 12 to 14 minutes.
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Alexander Calvo
[email protected]I would definitely recommend this recipe to others.
Zoomer
[email protected]These scones are a great way to use up leftover buttermilk.
Haruna Belinda
[email protected]I love the addition of raisins in these scones. They add a nice sweetness and texture.
Meme Pubge
[email protected]These scones are perfect for a quick and easy breakfast or snack.
zohaib sipra
[email protected]These scones were easy to make and tasted great. I will definitely be making them again.
Hamza Arshad
[email protected]The scones were a bit dry, but otherwise they were good.
Sharon Oluwasuyi
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Derrick Bergman
[email protected]These scones were easy to make and tasted delicious. I will definitely be making them again.
PeerJan Wahid
[email protected]These scones were a hit with my family and friends. They loved the crispy exterior and the soft, tender interior. The raisins added a nice touch of sweetness.
Jamir Ansari
[email protected]I've tried many scone recipes, but these Bisquick raisin scones are by far the best. They're so moist and flavorful, and the raisins are the perfect addition.
King Gaho
[email protected]These scones were so quick and easy to prepare. They came out perfectly golden brown and fluffy on the inside. The raisins added a delicious sweetness and texture.