Provided by á-174535
Number Of Ingredients 7
Steps:
- Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lalla botha
[email protected]These pancakes were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Willmaleen Farmer
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less butter next time.
Cliffton Chitika
[email protected]These pancakes were delicious! They were crispy on the outside and fluffy on the inside. I loved the flavor of the potatoes and the onions. I will definitely be making these again.
Shelby Puckett
[email protected]These pancakes were a bit too spicy for my taste. I think I'll use less chili powder next time.
Usman Sabali
[email protected]I've made these pancakes several times now and they always turn out perfect. They're a great way to use up leftover mashed potatoes and they're always a hit with my family.
Gino bee
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Red Rose
[email protected]These pancakes were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Debra Whatley
[email protected]These pancakes were a bit too dry for my taste. I think I'll try adding some more milk next time.
Abo Sameer
[email protected]I'm not a big fan of pancakes, but these were actually pretty good. They were crispy and fluffy, and the flavor was spot-on.
Choe Blackmore
[email protected]These pancakes were delicious! I loved the combination of flavors and textures. They were also very easy to make.
Ashlee Marie Tavares
[email protected]These pancakes were a bit bland. I think I'll add some more spices next time.
Ahsan Yar
[email protected]I really enjoyed these pancakes. They were easy to make and very flavorful. I would definitely recommend them to others.
Kashan
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less butter next time.
Ethsham Khan
[email protected]I've made these pancakes several times now and they always turn out great. They're a perfect way to use up leftover mashed potatoes. My kids love them!
madison sohpie
[email protected]These pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved that I could use Bisquick to make them, which made them super easy to prepare.