BISQUICK® POTATO PANCAKES RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bisquick® Potato Pancakes Recipe - (4.1/5) image

Provided by á-174535

Number Of Ingredients 7

2 eggs
1/4 cup milk
1 (20 oounce) package refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick™ mix
2 tablespoons green onion, thinly sliced or onion, finely chopped
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps:

  • Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

lalla botha
[email protected]

These pancakes were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.


Willmaleen Farmer
[email protected]

These pancakes were a bit too greasy for my taste. I think I'll try using less butter next time.


Cliffton Chitika
[email protected]

These pancakes were delicious! They were crispy on the outside and fluffy on the inside. I loved the flavor of the potatoes and the onions. I will definitely be making these again.


Shelby Puckett
[email protected]

These pancakes were a bit too spicy for my taste. I think I'll use less chili powder next time.


Usman Sabali
[email protected]

I've made these pancakes several times now and they always turn out perfect. They're a great way to use up leftover mashed potatoes and they're always a hit with my family.


Gino bee
[email protected]

These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.


Red Rose
[email protected]

These pancakes were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.


Debra Whatley
[email protected]

These pancakes were a bit too dry for my taste. I think I'll try adding some more milk next time.


Abo Sameer
[email protected]

I'm not a big fan of pancakes, but these were actually pretty good. They were crispy and fluffy, and the flavor was spot-on.


Choe Blackmore
[email protected]

These pancakes were delicious! I loved the combination of flavors and textures. They were also very easy to make.


Ashlee Marie Tavares
[email protected]

These pancakes were a bit bland. I think I'll add some more spices next time.


Ahsan Yar
[email protected]

I really enjoyed these pancakes. They were easy to make and very flavorful. I would definitely recommend them to others.


Kashan
[email protected]

These pancakes were a bit too greasy for my taste. I think I'll try using less butter next time.


Ethsham Khan
[email protected]

I've made these pancakes several times now and they always turn out great. They're a perfect way to use up leftover mashed potatoes. My kids love them!


madison sohpie
[email protected]

These pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved that I could use Bisquick to make them, which made them super easy to prepare.